What Is a Butter Board and Will It Replace the Classic Charcuterie Board? | Sporked (2024)

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What Is a Butter Board and Will It Replace the Classic Charcuterie Board? | Sporked? ›

In place of the cheese and meats on a charcuterie board, a butter board is softened butter spread out on a wooden board and then covered in herbs to serve over bread.

You can make a butter board for any season or holiday. It's a great way to express your creativity and surprise friends with something different at your next party. Try a butter board.

The "butter board" is basically a serving surface inspired by the classic charcuterie, made of charcuterie, soft butter spread across the wooden surface and then seasoned with salt, herbs, honey, nuts and many other creative ingredients.

Butter boards, a new spin on charcuterie and cheese boards, are a wildly popular food trend across the world. At its core, this is exactly what it sounds like: It's butter on a board. But there are several techniques that go into creating butter boards and boundless variations on this trend.

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What is a Butter Board? In place of the cheese and meats on a charcuterie board, a butter board is softened butter spread out on a wooden board and then covered in herbs to serve over bread.

The butter board is the latest internet food trend to take off and it was popularised by New York influencer Justine Doiron who added salt, lemon zest, honey, coriander and edible flowers to a slab of butter. Her original post has been viewed 8 million times on TikTok.

Get as creative as you like, but always start with good quality butter and a good sprinkling of flaky sea salt. The butter board will be totally fine at room temperature for a day – then you can store any leftovers in an airtight container in the fridge for up to 5 days, depending on what you've topped it with.

Butter boards are not a good idea for people who are more susceptible to food borne illness and cross contamination, including people who are elderly, very young, pregnant or immunocompromised, Detwiler says.

What is a Texas Roadhouse butter board? ›

TEXAS ROADHOUSE BUTTER BOARD (viral butter board recipe)

Ingredients • 1 stick salted butter, room temperature • 1/4 cup honey • 3 tbsp powdered sugar • 1 tbsp cinnamon + more to garnish • Warm bread Instructions • spread the butter on a platter • Place honey in a microwaveable bowl and heat for 10 seconds.

Charcuterie is a favorite among consumers, but most restaurants don't capitalize on its popularity. 76% of consumers who have tried charcuterie reported either liking or loving it, but only 4.9% of menus in the U.S. offer charcuterie as of 2023.

Butter board is best done on a dark wood - it shows so much better! If you try a butter board on a blonde wood such as maple, it wouldn't show as well.

There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun. Salamis can be rolled or folded on themselves so they stand up. The most important thing is to make them easy to grab.

Charcuterie is a favorite among consumers, but most restaurants don't capitalize on its popularity. 76% of consumers who have tried charcuterie reported either liking or loving it, but only 4.9% of menus in the U.S. offer charcuterie as of 2023.

You do not even need a board. Just about any flat surface will work for creating your charcuterie board as long as it is clean. Charcuterie boards allow you to express your creative side and enjoy watching your guests devour the food offerings.

With a charcuterie board, you have the opportunity to arrange it in a way that is aesthetically pleasing. If arranged in a way that's truly impressive, your guests may even feel compelled to post your creation on social media, sharing your creation with their followers. Not bad for a simple appetizer, eh?