French Dip Sandwich Recipe - Lauren's Latest (2024)

FAQs

What is the difference between French dip and au jus? ›

'Au Jus' simply refers to meat that is cooked and served 'with juice. ' The French Dip sandwich however, refers to meat that has been slowly cooked in juice, separated from the juice, then dipped back in (preferably using some kind of crunchy bread please and thank you).

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

Au jus sauce is known for its rich, savory taste and is a popular accompaniment to roast beef sandwiches, prime rib, and French dip sandwiches.

Stock has a richer flavor, but you can also use low-sodium beef broth. Red Wine. A hefty glug of red wine gives au jus its classic flavor.

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

About the Sandwich

Roast beef. Swiss. Sub roll. French au jus sauce.

It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Beef stock, a light beef gravy, or beef consommé is sometimes substituted.

When it comes to the French Dip, I like to spike my mayo with fresh horseradish for a bit of low-grade heat. If you're making two sandwiches, simply grate about 2 tablespoons fresh horseradish with a microplane and fold it into 1/3 cup mayo until incorporated.

What chips are good with French dip? ›

The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life!

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.

French Dip, a classic #frenchdipsandwich with a. Southern twist, created by Subway and Tastemade. #SubwayXTastemade.

Au jus recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to make something more like a gravy. The American jus is sometimes prepared separately, rather than being produced naturally by the food being cooked.

French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Swiss Cheese (Processed Slice), Sub Roll.

Alternatively, you can use pre-made beef bouillon granules. Combine Ingredients: In a mixing bowl, combine the beef bouillon granules (or crushed cubes), onion powder, dried parsley flakes, white pepper, garlic powder, and celery salt. Use a whisk or a fork to ensure that all the ingredients are evenly mixed.

What is the difference between au jus and gravy? Au jus and brown gravy are similar but not quite alike. Both may use pan drippings from the roast, but au jus is a light sauce, while the gravy is thickened using a roux.

Another simple swap is using brown gravy mix in place of the au jus. Stove top option: Place all of the ingredients in a large stock pot on the stove along with 1 cup of chicken broth. Bring to a simmer over medium low heat and cover with a lid.