Sourdough Discard Donuts Recipe (2024)

FAQs

Can you bake sourdough donuts instead of frying? ›

Baked sourdough donut Instructions:

After the donuts have risen, preheat the oven to 350°F(180°C). Transfer the parchment paper and donuts onto a large baking sheet. Bake on the center of the oven for 13-15 minutes.

Sourdough donuts taste extra tangy thanks to a sourdough starter, a leavener that requires a bit of extra care but rewards you with a soft and airy dough. Balance the starter's flavorful boost with a thin veil of buttery vanilla glaze.

With the addition of honey and sugar, these donuts do not have a sharp sour flavor from the sourdough starter. They are sweet and oh so delicious! I chose to make this recipe a baked version. I have never been a deep fryer person and just don't eat deep fried foods often at all.

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

It is the natural leavening that sets them apart and makes them unique. You could fill a doughnut with whatever you like and make it taste like the filling. But a sourdough doughnut has more flavour brought forward from the dough itself. Along with the taste also comes texture.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

As Josh Gomes (who created Dunkin's starter) explained to Bake Magazine, "Dunkin's Sourdough Bread is one of the only mass-produced sourdoughs that uses a 'true' sourdough starter.

Cover the donuts with plastic wrap before refrigerating them. Place the donuts on a plate and cover them with plastic wrap. If the donuts are still in the box, wrap the box tightly with plastic wrap and refrigerate the whole box. If you don't have plastic wrap, you can use aluminum foil.

Are baked donuts healthier than fried? Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil. How long can you store donuts? Store donuts in the fridge for up to 4 - 5 days.

What makes Dunkin's Sourdough bread so special? Dunkin's Sourdough Bread is one of the only mass-produced sourdoughs that uses a “true” sourdough starter. Many other companies that make sourdough bread on a large-scale use either a powdered substance as a base or use sourdough flavoring to flavor their bread.

Why is sourdough a big deal? ›

Traditional sourdough undergoes a slow fermentation, the result of which is an increase in the bioavailability of the bread's vitamins and minerals. This process also starts the breakdown of protein (including gluten), making sourdough easier to digest.

The taste of sourdough can be influenced by factors including fermentation time, temperature and flour type, as well as the microbes present in the starter.

While it will smell different to a fed, active starter, it won't smell unpleasant. The discard should be fine in the fridge, however if it is displaying signs of mold or any pink or orange tinges then it has gone bad and needs to be tossed.

Technically, sourdough discard has the same benefits as sourdough starter, since they are both wild yeast ferments. In terms of beneficial lactic acid bacteria, natural yeasts acetic acid and colonies of microbes, they are both full of them.

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Yes, if you prefer not to fry, you can also bake donuts in the oven. Simply prepare the dough, shape it into donut rings, and bake them in a preheated oven at around 375°F (190°C) for approximately 12-15 minutes. This method results in a slightly different texture but can still be delicious.

Then simply coat your food with breading & put it onto a non-stick tray, then spray it with olive oil (or other type of cooking oil), and then bake it at 400–425F. You will have to be more specific, but yes. It's nowadays fashion. A general recommendation will be to wet the food with some drops of oil, and to the oven!

With these no fry doughnuts, there's no messing about with hot oil or time spent standing over a hot pan. Oven baked doughnuts have a fairly different texture to the traditional deep fried versions. You'll find that they're much more cake-like and less chewy, hence often being referred to as cake doughnuts!