Sriracha Honey Chicken Wings | getcakerecipes (2024)

Hey there, food lovers! Today, I’m excited to share with you a finger-licking good recipe that’s perfect for game nights, parties, or simply when you’re craving something spicy and sweet: Sriracha Honey Chicken Wings. These wings are packed with flavor and are sure to be a hit with friends and family alike. So let’s fire up the oven and get cooking!

ServingsTotal
31hr

Table of Contents

History of Sriracha Honey Chicken Wings

While the exact origins of Sriracha Honey Chicken Wings are not well-documented, Sriracha sauce itself has a fascinating history. Originating from Thailand, Sriracha is a spicy chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It gained popularity in the United States thanks to its bold and tangy flavor, and it’s now a staple condiment in many kitchens. When paired with honey and chicken wings, Sriracha creates a mouthwatering combination of heat and sweetness that’s simply irresistible.

Why Choose Sriracha Honey Chicken Wings

Sriracha Honey Chicken Wings are a winning choice for several reasons. Not only are they incredibly flavorful and satisfying, but they’re also easy to make and can be customized to suit your taste preferences. Whether you’re a fan of spicy food or you prefer something on the sweeter side, these wings can be adjusted to your liking. Plus, they’re perfect for sharing with friends and family at gatherings or as a tasty appetizer for dinner.

What is Sriracha Honey Chicken Wings Made of?

Sriracha Honey Chicken Wings are made with just a few simple ingredients, including chicken wings, Sriracha sauce, honey, soy sauce, garlic, and ginger. The wings are first marinated in a mixture of Sriracha, honey, soy sauce, garlic, and ginger, then baked in the oven until golden brown and crispy. The result is tender, juicy wings with a sticky and flavorful glaze that’s sure to have you coming back for more.

What to Have with Sriracha Honey Chicken Wings

Sriracha Honey Chicken Wings are delicious on their own, but they also pair well with a variety of side dishes. Serve them with celery sticks and carrot sticks for a refreshing crunch, or whip up a batch of creamy ranch or blue cheese dressing for dipping. You can also serve them alongside rice, coleslaw, or a crisp green salad for a complete meal.

Is Sriracha Honey Chicken Wings Healthy?

While Sriracha Honey Chicken Wings are certainly delicious, they may not be the healthiest option due to their high fat and calorie content. However, you can make them a bit healthier by baking them instead of frying and using a leaner cut of chicken, such as chicken breast. Additionally, you can serve them with plenty of veggies and opt for a lighter dipping sauce to balance out the meal.

Kitchen Equipment

To make Sriracha Honey Chicken Wings, you’ll need:

  • Baking sheet
  • Mixing bowl
  • Whisk
  • Basting brush
  • Aluminum foil (optional)

Ingredients

  • 2 pounds chicken wings, split at the joints and tips removed
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)
Sriracha Honey Chicken Wings | getcakerecipes (1)

Directions:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
  • In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.
  • Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate for at least 30 minutes, or up to overnight in the refrigerator, for maximum flavor.
  • Place the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
  • Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until they are cooked through and golden brown.
  • Once the wings are cooked, remove them from the oven and let them cool for a few minutes before serving.
  • Garnish the Sriracha Honey Chicken Wings with sesame seeds and chopped green onions, if desired, and serve them hot with your favorite dipping sauce.

Tips

  • For extra crispy wings, you can broil them for a few minutes after baking to achieve a golden brown exterior.
  • If you prefer a milder flavor, you can adjust the amount of Sriracha sauce used in the marinade to suit your taste.
  • Leftover Sriracha Honey Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Conclusion

In conclusion, Sriracha Honey Chicken Wings are a delicious and crowd-pleasing appetizer or main dish that’s perfect for any occasion. With their spicy and sweet flavor, they’re sure to be a hit with friends and family alike. So why not whip up a batch and enjoy the tasty goodness of these irresistible wings?

MORE RECIPES

Sriracha Honey Chicken Wings | getcakerecipes (2)

Sriracha Honey Chicken Wings

Sriracha Honey Chicken Wings | getcakerecipes (3)getcakerecipes

Hey there, food lovers! Today, I'm excited to share with you a finger-licking good recipe that's perfect for game nights, parties, or simply when you're craving something spicy and sweet: Sriracha Honey Chicken Wings. These wings are packed with flavor and are sure to be a hit with friends and family alike. So let's fire up the oven and get cooking!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Chicken Recipes

Servings 3

Equipment

  • Baking Sheet

  • Mixing bowl

  • Whisk

  • Basting brush

  • Aluminum foil (optional)

Ingredients

  • 2 pounds chicken wings, split at the joints and tips removed
  • 1/4 cup Sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.

  • In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.

  • Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate for at least 30 minutes, or up to overnight in the refrigerator, for maximum flavor.

  • Place the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.

  • Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until they are cooked through and golden brown.

  • Once the wings are cooked, remove them from the oven and let them cool for a few minutes before serving.

  • Garnish the Sriracha Honey Chicken Wings with sesame seeds and chopped green onions, if desired, and serve them hot with your favorite dipping sauce.

Keyword Sriracha Honey Chicken Wings

FAQs

  1. Can I use chicken drumsticks or thighs instead of wings?
    • Yes, you can use chicken drumsticks or thighs if you prefer. Just adjust the cooking time accordingly, as they may take longer to cook than wings.
  2. Can I grill the wings instead of baking them?
    • Yes, you can grill the wings instead of baking them for a smoky flavor. Simply preheat your grill to medium-high heat and grill the wings for 15-20 minutes, turning occasionally, until they are cooked through and charred in spots.
  3. Can I make these wings in an air fryer?
    • Yes, you can make Sriracha Honey Chicken Wings in an air fryer for a healthier alternative to frying. Simply preheat your air fryer to 400°F (200°C) and cook the wings in batches for 20-25 minutes, shaking the basket halfway through, until they are crispy and cooked through.

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free tolet me know!

Sriracha Honey Chicken Wings | getcakerecipes (2024)

FAQs

What is the secret ingredient to crispy wings? ›

This was the easiest of the hacks: Just toss the wings in a teaspoon each of salt and baking powder before baking. The wings came out of the oven quite crisp, and were the only wings that came out matte – with no oil sheen – which seemed to help them absorb the sauce, in both good and bad ways.

How many calories are in honey Sriracha wings? ›

Nutrition Facts (per serving)
315Calories
14gFat
29gCarbs
19gProtein
Feb 21, 2023

What is honey hot wing sauce made of? ›

Made with pure honey, aged red cayenne peppers and just a hint of vermont maple. It's the perfect wing sauce for checking off all your flavor cravings at once.

What is the best cooking method for wings? ›

Baking at a high temperature ensures you get a golden outside while the inside remains moist and tender. For those looking for an extra crunch, a brief broil at the end of cooking can add an additional layer of texture to make your wings truly irresistible.

Is cornstarch or baking powder better for crispy wings? ›

Cornstarch. When you coat chicken wings in plain cornstarch mixed with a little kosher salt before baking, you are rewarded with ultra tasty, divinely crispy wings with zero metallic flavor.

What makes chicken crispy flour or cornstarch? ›

INGREDIENTS TIPS

My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color! (It has to do with prevention of gluten development.)

How spicy is Sriracha sauce? ›

How spicy is sriracha? Sriracha brands will vary in their intensity, but as hot sauces go, sriracha is considered to be on the mild side. Depending on the crop of peppers used, sriracha can range from 1,000 to 2,500 Scoville units. To put that into perspective, Tabasco sauce runs anywhere between 2,500 and 5,000.

Does sriracha add calories? ›

Sriracha is one of the best low-calorie condiments. It's very low in sodium and also contains capsaicin, which helps reduce cholesterol in your body and even inhibits the growth of cancer. Capsaicin is also known to help regular blood sugar levels even help you lose weight. 1 tablespoon of sriracha has only 5 calories!

How many carbs are in honey Sriracha chicken? ›

Authentic Asia Honey Sriracha Chicken (1 package) contains 73g total carbs, 71g net carbs, 7g fat, 18g protein, and 430 calories.

What is the trick to getting crispy chicken? ›

Fry it twice.

Try Fontana's method for “blanching” fried chicken: Heat oil to 250 degrees and cook chicken breasts for about five minutes, or bone-in chicken for about 12 minutes. Let them rest for 15 to 20 minutes, then fry again, two to three minutes for breasts or five minutes for bone-in.

How do you get Crispier wings? ›

Pat wings dry with paper towels; Toss wings in baking powder and salt; Bake at 120°C/250°F for 30 minutes, then at 220°C/425°F for 40 – 50 minutes until golden brown and crispy.

What gives chicken a crispy skin? ›

If you crank your oven to at least 450°F and position a rack in the top third (the hottest part) of your oven and slide some chicken in there skin-side-up, the skin will be crisp by the time the chicken is cooked through. To help it out, baste it a couple times while it roasts with pan-drippings, butter, or oil.

What oil makes the crispiest wings? ›

Peanut oil is really the only way to go. Crispier wings and the flavor just can't be beat.

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