18 Boozy Hot Chocolate Recipes for the Rest of Winter (2024)

FAQs

What is the best liquor to put in hot chocolate? ›

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Sweet add-ins include marshmallows, whipped cream, caramel, flavored spreads, and maple syrup. To transform cocoa into a co*cktail, add flavored liqueurs or traditional spirits. Other unique ways to liven up hot chocolate include adding coffee, spices, and extracts.

It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Loss says kitchen air produces an “evaporative cooling” effect as water is freed from the drink's surface and into the atmosphere. Since they're filled with air, the marshmallows could insulate the hot chocolate by slowing down this cooling.

Information is based on standard recipes and does not reflect customization. Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

We would suggest using 2 teaspoons of vanilla extract as an alternative as vanilla is also a very complimentary flavour to chocolate. If you can use alcohol but don't have any rum, then brandy, bourbon or whisky would be good alternatives.

The Toddy's origins are in the mid-18th century, and the drink traditionally comprises a spirit, sugar and hot water, perhaps with a lemon peel or assorted spices. In Ireland, they used Irish whiskey. In Scotland, they used scotch. In the United States, well, they used whatever was on hand—often brandy or rum.

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Find a serving vessel: You might ladle directly from a Dutch oven on the stove, keep a batch warm in a slow-cooker or Instant Pot, or perhaps decant to a large tea kettle, insulated thermal carafe, or a plug in coffee urn.

Fruity liqueurs such as Cointreau, Cherry Heering, and Chambord, or nutty ones such as Frangelico, amaretto, or Nocello (walnut liqueur) are naturals with chocolates, especially bittersweet versions without competing fruit flavors.

Chocolate liqueur is a beverage made from a base liquor like whiskey or vodka (containing alcohol) to which chocolate is added.

Place dark chocolate and 2 ounces of vodka into small heatproof bowl (glass bowls work best), stir until chocolate is evenly coated and set aside. Fill a small pot ¼ full with water and heat on medium. Once water starts to steam, place bowl of chocolate and vodka on top and allow chocolate to melt.

Nothing screams warm and cozy like a delicious loaded, hot chocolate. This homemade Creamy Vodka Hot Chocolate is what this cool December needs. Combine just a few ingredients together in a pot, bring to a simmer, and add a splash of vodka and Bailey's for the perfect hot chocolate this wintery season.