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Make this Straight-From-the-Restaurant (in the Supermarket) Kroger’s Death By Chocolate Brownie Recipe at home. You may not be familiar with this dessert but you are going to love its thick, creamy chocolate flavor.
Photo by Roo Reynolds
Kroger’s Death By Chocolate Brownie
A Grocery Store and Supermarket Copycat Recipe
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Straight-From-the-Restaurant (in the Supermarket)
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Kroger’s Death By Chocolate Brownie Recipe is a Straight-From-the-Restaurant (in the Supermarket) Recipe.
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Kroger’s Death By Chocolate Brownie
I’m not sure if you have a Kroger’s in your neck of the woods or not. I’m pretty sure that, even if you do, you haven’t tried this particular dessert. The newspaper article I got it from says this “Death by Chocolate” was created in the Highlands Store in Louisville by Chef Christopher Paul Dowell. It also says that the stores share successful recipes and I have seen it in other Louisville area stores. So maybe you’ve tried it.
Anyway, it doesn’t matter. If you haven’t had it — you need to. If you have — you know what I’m talking about! It is a Gooey Brownie/Fudge combination that is simply heavenly.
The name “Death By Chocolate” is much used in desserts. Their is a whole cookbook by Marcel Desaulniers called Death By Chocolate (It is wonderful!! But, sadly, out of print. If you see one in a used book store, BUY IT!). So it is possible that you have had a different dessert with this name before. In the Desaulniers cookbook the title dessert is a cake.
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Kroger’s Death By Chocolate Brownie Recipe
Make our Kroger’s Death By Chocolate Copycat Recipe at home tonight for your family. You may not be familiar with this dessert but you are going to love its thick, creamy chocolate flavor.
Prep Time45 minutes mins
Active Time15 minutes mins
Total Time1 hour hr
Course: Dessert, Kid Favorite, Party Recipe
Cuisine: American
Keyword: Grocery and Supermarket Recipes, Kroger, Local and Regional Favorite Recipes
Ingredients
- 1 pound unsalted Butter
- 14 ounces Semi-Sweet Chocolate Chips
- 4 cups Sugar
- 8 Eggs
- 1 teaspoon Vanilla Extract
- 1 2/3 cups All-Purpose Flour
- A pinch of Salt
Instructions
Heat oven to 350°F.
Grease and lightly Flour a 9 by 13-inch baking dish or casserole pan.
Melt butter and 10 ounces chocolate chips over a double broiler. Remove from heat.
Whisk in the sugar.
Add eggs, one at a time, whisking well.
Whisk in the vanilla.
Mix in flour and salt.
Fold remaining chocolate chips into the batter
Pour batter into the prepared baking dish.
Bake in middle of the oven for one hour.
Take out and check that the middle is set. It’s probably not yet. Return to oven, checking every 10 minutes until the center is set (a knife inserted will come out clean.)
Cool completely before you slice.
Kroger’s Death By Chocolate Brownie
A Grocery Store and Supermarket Copycat Recipe
To See ALL of Our Grocery Store and Supermarket Copycat Recipes - Click HERE
To See ALL of Our Chocolate Copycat Recipes - Click HERE
To See ALL of Our Sweet Treats Copycat Recipes - Click HERE
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Couture Chocolate: A Masterclass in Chocolate
“Couture Chocolate: A Masterclass in Chocolate unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream.” — Desserts Magazine
Couture Chocolate examines the origins of one of the world’s most popular foods–explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates.
It reveals how some of today’s most popular flavors – such as vanilla and chilli – were those favored by the pioneering Aztec chocolatiers centuries ago.
William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it’s time to tackle some of the authors incredible creations.
CLICK HERE NOW to get Couture Chocolate: A Masterclass in Chocolate
Photo of Chocolate Insanity Brownies is by Roo Reynolds and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Roo. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Highlands Kroger, Louisville, KY. Additional Information Courtesy of Wikipedia and is used by permission.
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