by Invent Your Recipe
Pasta e fa*gioli Recipe. Ditalini pasta cooked with garlic, onions, carrots, and beans, simmered with chicken broth.
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This recipe makes for a great meal prep option which will have plenty of leftovers. I made a large double batch, so this will be my lunch for the next few days.
I like my hearty pasta e fa*gioli recipe on the thicker side so this recipe turns out less like soup and more like a pasta dish.
You can chose to make this dish a vegetarian recipe by leaving our the chicken stock and pancetta (or bacon). If vegetarian is the way to go, substitute the chicken stock with vegetable stock or broth.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make this Pasta e fa*gioli Recipe
Preparing the Pasta e fa*gioli:
- In a large pot on high heat sauté the garlic and pancetta in the butter until golden, about 2-3 minutes. Next, add in the onions and carrots and sauté until the onions soften.
- Lower to medium heat and add in the beans, diced tomatoes, salt, and pepper and sauté for 2 minutes mixing occasionally.
- Next, add in the pasta, chicken stock, and tomato paste and mix until the tomato paste incorporates.
- Bring to a simmer and cook for 15-20 minutes until the pasta is al dente. Before serving add in the grated cheese and mix well.
How to Serve this Pasta e fa*gioli Recipe
- Place this tasty pasta e fa*gioli recipe in a large family sized bowl or serve individual portions.
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The Recipe
Pasta e fa*gioli
Invent Your Recipe
A hearty Italian soup of pasta and beans with diced tomatoes and garlic
5 from 2 votes
Print Recipe Save Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, Main Course, Soup
Cuisine Italian
Servings 4 servings
Calories 400 kcal
Ingredients
- 8 oz. Ditalini Pasta
- 4 cups chicken stock or broth
- ¼ cup grated pecorino Romano cheese
- 1 can tomato paste 6 oz.
- 1 can diced or crushed tomatoes 15-16 oz.
- 4 cloves garlic diced
- 1 can cannellini beans 15-16 oz.
- 1 small/medium sweet onion diced
- 1 medium carrot shredded or diced
- ¼ cup diced pancetta or bacon
- 4 tbsp. butter
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
Preparing the Pasta e fa*gioli:
In a large pot on high heat sauté the garlic and pancetta in the butter until golden, about 2-3 minutes. Next, add in the onions and carrots and sauté until the onions soften.
4 cloves garlic, 1 medium carrot, ¼ cup diced pancetta, 4 tbsp. butter, 1 small/medium sweet onion
Lower to medium heat and add in the beans, diced tomatoes, salt, and pepper and sauté for 2 minutes mixing occasionally.
1 can diced or crushed tomatoes, 1 can cannellini beans, ½ tsp. salt, ½ tsp. black pepper
Next, add in the pasta, chicken stock, and tomato paste and mix until the tomato paste incorporates.
8 oz. Ditalini Pasta, 4 cups chicken stock or broth, 1 can tomato paste
Bring to a simmer and cook for 15-20 minutes until the pasta is al dente. Before serving add in the grated cheese and mix well.
¼ cup grated pecorino Romano cheese
To Serve:
Place in a large family sized bowl or serve individual portions.
Invent Your Recipe
Invent Your Recipe:
If you prefer your pasta on the softer side simmer it for longer than 20 minutes. Word of caution, doing this will thicken the Pasta e fa*gioli, so add more chicken stock if you like.
Nutrition
Calories: 400kcal
Keyword Italian Recipe, soup
Tried this recipe?Let us know how it was!
Invent Your Recipe:
If you prefer your pasta on the softer side simmer it for longer than 20 minutes. A word of caution; doing this will thicken the pasta e fa*gioli recipe, so add more chicken stock if you like.
For an extra kick, add some red pepper flakes to the top of the pasta when you serve.
I hope you enjoy this Pasta e fa*gioli recipe. Check out another one of our featured pasta recipes at this link.
For even more ideas check out our Pinterest page.
