Eggnog Jello Shots Recipe (2024)

FAQs

What is the ratio of alcohol to water in jello shots? ›

In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.

To make strong gels, make sure to use strong gelatin. If bloom strength isn't listed on your generic gelatin, that may be the source of gelling problems. Hydrate in two steps. To make strong gels, you're going to need every ounce of gelling power in your gelatin.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

DON'T Expect Jello Shots to Get You Drunk

While people can go heavier on the booze, the standard Jello Shot holds significantly less alcohol than a regular shot. That's the great thing about Jello Shots, Williams says. “You can have fun, throw back a couple Jello Shots and still be fine.”

If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots.

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

How much alcohol is in eggnog? ›

A concentration of at least 20% of alcohol (about the same amounts of alcoholic spirits and milk or cream), and refrigeration are recommended for safety.

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.

And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version. Vegetarians and vegans, don't worry, there's a jello shot option for you too.

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

Add the 3 cups of cold water and 3 cups of vodka to the pitcher. If you want stronger shots, add more vodka and less cold water, but keep the total of the two ingredients at 6 cups. Stir completely.