Chicken Cordon Bleu Roll Ups (2024)

October 1, 2023 by Beth Pierce 79 Comments

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This classic baked Chicken Cordon Bleu Recipe is crispy breaded chicken breasts stuffed with ham and Swiss cheese and drizzled with a mustard Parmesan cream sauce. They are a family favorite, and I love to serve them with a fresh garden salad, asparagus, andRoasted Rosemary Potatoes.

Chicken is by far one of the most versatile meats. We probably eat chicken one way or another at least twice a week. There are just so many ways to bake it, grill it, stir fry it, and saute it. Everyone needs a large repertoire of great go-to chicken recipes. This Chicken Cordon Bleu Recipe is one of my favorites. They are scrumptious, easy, and so dependable.

They are simple enough for a weeknight meal yet elegant enough for company. See what I mean!! Don’t they look savory and scrumptious? The chicken is stuffed with baby Swiss cheese and sweet ham. Then it is breaded with crispy panko crumbs and baked to a golden brown. Just before serving, drizzle with an easy mustard Parmesan cream sauce.

How to make baked Chicken Cordon Bleu

Start by whisking eggs and milk in a shallow bowl. Next, set up two shallow plates. One with just flour and the other with Panko bread crumbs, basil, and oregano. Now split the chicken breasts in half. Layer with sheets of plastic wrap and pound them to a little less than 1/2 inch thick. Season with koshersaltand fresh ground blackpepper. Now layer each chicken breast with Swiss Cheese and ham. Then roll the chicken breast and secure it with a toothpick. Next, dip each chicken breast in the egg mixture, then in the flour, back in the egg mixture, and then in the Panko bread crumb mixture. Place on a baking sheetcovered withparchment paper. Spritz each piece with a littlecooking spray. Bake for about 30 minutes or until the chicken cooks through. Chicken is cooked through when it reaches aninternal temperatureof 165 degrees.

Meanwhile, melt a little butter in a skillet and add an equal amount of flour. Whisk constantly over medium-low heat for a few minutes. Next, slowly whisk in the milk and cook until slightly thickened, whisking frequently. Turn the heat to low and whisk in the Dijon Mustard and Parmesan Cheese. Continue whisking until the cheese is melted. Finally, carefully remove the toothpicks and slice the baked chicken. Spoon the mustard Parmesan sauce over the top, and if desired, sprinkle with fresh chopped Italian parsley. For best results, serve promptly.

Helpful tips

If the chicken breasts are still too thick to roll after cutting them in half lengthwise, pound them a little thinner using a meat mallet.
Use Panko bread crumbs for extra crispiness.
Don’t drizzle the sauce until you are ready to serve.
Use freshly shredded Parmesan Cheese in the sauce. It is so flavor packed and it really does make a difference.
For optimal taste, select a good quality ham. Boars Head sells some fabulous deli hams. I really like the Tavern Ham and the Pesto Parmesan Ham.
For added crispiness, spritz breaded chicken breasts with a little oil before baking.
Use deli-size slices of ham and Swiss cheese. If they are precut square slices of Swiss cheese, then get a little extra in case you need them, as they might not cover the whole area.
Chicken is cooked through when it reaches aninternal temperatureof 165 degrees.
Storeleftoversin anairtight containerin the refrigerator for up to 3 days. Reheat in the air fryer or in theoven.
To freeze unbaked, follow through step #4 and then individually wrap the chicken breasts in plastic wrap. Place in a sturdy freezer container and freeze for up to 3 months. Thaw in the fridge and bake as directed.

More Chicken Recipes you will love!

Chicken Scallopini

Grilled Marinated Chicken

Chicken Fried Rice

Chicken Fried Steak

Garlic Butter Chicken

Basic Chicken Stir Fry

Chicken Cordon Bleu

Crispy baked Chicken Cordon Bleu isPanko breaded chicken breasts stuffed with Swiss Cheese and ham on the inside and drizzled with a creamy Parmesan mustard sauce on top. This dish is easy enough for a weeknight yet elegant enough for company.

5 from 46 votes

Print Pin Rate

Course: chicken main meal

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Servings: 4 servings

Calories: 602kcal

Author: Beth Pierce

Ingredients

2 large boneless skinless chicken breasts cut in half lengthwise to create 4 thinner pieces
kosher salt and fresh ground black pepper
2 eggs
1 tablespoon milk
1/2 cup all purpose flour
1 1/4 cups panko bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
4 slices deli size baby Swiss
4 slices deli style ham

Parmesan Dijon cream sauce

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 tablespoons dijon mustard
1/2 cup shredded parmesan cheese
1 tablespoon fresh chopped Italian parsley optional

Instructions

Preheat the oven to 375 degrees. If necessary, pound chicken breasts to 1/2 inch thick using a meat mallet. Season with kosher salt and fresh ground black pepper.
Whisk eggs and 1 tablespoon of milk in a small bowl. Add flour to a shallow plate. Combine Panko bread crumbs, basil, and oregano on a separate shallow plate.
Place one piece of Swiss cheese on each piece of chicken. Top with a piece of ham on each piece of Swiss cheese. Roll up chicken breasts and secure them with a toothpick.
Dip each rolled chicken stack in egg mixture, then in flour, back in egg mixture, and then in the Panko breadcrumbs.
Place on a baking sheet covered with parchment paper. Spritz each piece with a little cooking spray. Bake for 25-35 minutes or until cooked through. Chicken is cooked through when it reaches an internal temperature of 165 degrees. Cover loosely with an aluminum foil tent.
Meanwhile, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes: whisking constantly. Slowly whisk in milk and cook until slightly thickened, about 2 minutes. Turn the heat to low and whisk in Dijon mustard and Parmesan cheese. Cook until cheese is melted; whisking constantly.
Carefully remove toothpicks, slice chicken into rounds, drizzle with cheese sauce and sprinkle with parsley.

Notes

If the chicken breasts are still too thick to roll after cutting in half lengthwise pound them a little thinner using a meat mallet.
Use Panko bread crumbs for extra crispiness.
Don't drizzle the sauce until you are ready to serve.
Use freshly shredded Parmesan Cheese in the sauce. It is so flavor packed and it really does make a difference.
For optimal taste select a good quality ham. Boars Head sells some fabulous deli hams. I really like the Tavern Ham and the Pesto Parmesan Ham.
For added crispiness spritz breaded chicken breasts with a little oil before baking.
Use deli-size slices of ham and Swiss cheese. If they are precut square slices of Swiss cheese then get a little extra in case you need them as they might not cover the whole area.
Chicken is cooked through when it reaches aninternal temperatureof 165 degrees.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or in the oven.

Nutrition

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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf

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Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.

Reader Interactions

Comments

Karen
October 10, 2023 at 12:13 pm
oh yummmmm….This was so so good!! One of the best chicken cordon bleu recipes I have tried in quite some time, thank you so much.
Reply
- Beth Pierce
  October 19, 2023 at 8:06 am
  You are most welcome, Karen!
  Reply
Molly
October 09, 2023 at 1:20 pm

Your baked chicken cordon bleu recipe intrigued me. While I didn’t try it myself, the detailed instructions and positive reviews from those who did gave me confidence it’s a winner. Thanks for sharing this tasty-sounding dish!
Reply
Kat
October 08, 2023 at 6:50 pm

I just tried your chicken cordon bleu roll-ups recipe, and it was a hit! Your clear instructions made it easy for a non-expert like me, and the flavors were fantastic.
Reply
- Beth Pierce
  October 09, 2023 at 8:11 am
  Thanks, Kat! So glad that you liked the chicken cordon bleu! It is one of my favorites.
  Reply
Lisa
October 08, 2023 at 5:14 am
What a fun recipe idea and take on the original. I can see these being a big hit as appetisers at a dinner party.
Reply
Laura!
October 07, 2023 at 7:37 pm
This sounds delicious and I like how it looks too! This seems pretty easy to make, I will have to try this out.
Reply
Everything Enchanting
October 07, 2023 at 2:44 pm
We are chicken lovers too! 😍 I can’t wait to try this baked Chicken Cordon Bleu recipe, looks great!
Reply
Tanya
October 07, 2023 at 9:31 am

Chicken Cordon Bleu is a timeless classic, and your recipe looks absolutely mouthwatering! 🍗🧀 The combination of crispy chicken, savory ham, and melted Swiss cheese is a winner every time. Plus, that mustard Parmesan cream sauce takes it to the next level.
Reply
See Also
Chicken Cordon Bleu - The Recipe Critic
- Beth Pierce
  October 13, 2023 at 9:44 pm
  It is a must try, Tanya! You will love it!
  Reply
Stephanie
October 06, 2023 at 3:40 pm

I love chicken cordon bleu and now I know how to make it at home. Was not as difficult as I had thought and was quite delish!
Reply
- Beth Pierce
  October 11, 2023 at 5:42 pm
  Thanks, Stephanie! I am so glad that you enjoyed it.
  Reply
Erik
October 06, 2023 at 10:11 am
The family really love this recipe. I make it quite often. I love to serve it over angel hair pasta with roasted broccoli.
Reply
Amanda
October 05, 2023 at 5:15 pm
I love everything about this recipe! So easy yet so elegant.
Reply
Kathleen
June 21, 2023 at 6:15 am
I have not made chicken cordon blue in years. This recipe did not disappoint. The sauce was a delicious addition.
Reply
- Beth Pierce
  June 25, 2023 at 10:33 pm
  Thanks, Kathleen! I am so glad that you liked it!
  Reply
Sandra
January 18, 2022 at 7:16 pm
I’m going.ro substitute wild salmon for the chicken nd see how that turns out 💙
Reply
- Beth Pierce
  January 19, 2022 at 9:40 am
  Interesting! Please let us know.
  Reply
shelley
September 09, 2021 at 9:53 am
Can you prepare the chicken in advance?
Reply
- Beth Pierce
  September 11, 2021 at 12:13 pm
  Yes you can up to 24 hours in advance. Cover tightly with plastic wrap and store in the fridge. Remove from the refrigerator and bring to room temperature. The sauce is best made shortly before serving.
  Reply
Jennifer
June 11, 2021 at 2:47 pm

This has quickly become mine and my husband’s favorite meal! It has been on a weekly repeat!
Reply
Toni
June 10, 2021 at 10:49 am

This has been one of the most requested at my house! Always a hit!
Reply
Kara
June 10, 2021 at 9:49 am

Yum! The panko crumbs made it perfectly crispy! They turned out so good that I didn’t even need to make the sauce. 🙂
Reply
Saima
June 05, 2021 at 9:50 pm

Love new chicken recipes and chicken cordon bleu is something I need to try, it looks so interesting! Looks like the perfect addition to my clutch of chicken recipes:)
Reply
saif
June 05, 2021 at 9:46 pm

I love chicken cordon blue. It is one of my favorite chicken dish. I can’t wait to make one.
Reply
Jill
June 05, 2021 at 6:31 pm

For sure putting this on my menu plan for this week. Just looking at the pics, I’m drooling.
Reply
maryanne
June 05, 2021 at 5:48 pm

I hadn’t made chicken cordon bleu in years, but reading this post reminded me how much I love this dish! Fabulous recipe!
Reply
Blair
June 05, 2021 at 5:16 pm

This was absolutely delicious. My kids loved it!
Reply
Smith
March 28, 2021 at 1:15 pm

Really enjoyed this dinner, it was super tasty and brought back memories of when my Mom made it growing up. Thanks!
Reply
- Beth Pierce
  March 28, 2021 at 5:04 pm
  That is awesome! 😉
  Reply
Diane Benson
March 28, 2021 at 6:57 am

I haven’t had this in so long and boy, this was amazing! Even my picky 14 year old loved it!
Reply
Chichi
March 13, 2021 at 6:51 pm

This looks absolutely delicious. I have all the ingredients can’t wait to make it asap! Thank you
Reply
Mirlene
March 13, 2021 at 5:48 pm

This would be perfect for Easter. Definitely saving this for later.
Reply
Tara
March 13, 2021 at 5:10 pm

What a delicious and elegant meal! I love all the contrast in flavors and textures in those layers. So perfect paired with the Parmesan mustard sauce.
Reply
April K.
February 16, 2021 at 11:12 am

This is now one of my husbands favorite dishes. His favorite part was the Parmesan cream sauce.
Reply
Toni
February 16, 2021 at 10:55 am

A new favorite meal at my house! My kids love me to make it again soon!
Reply
- Tara
  March 28, 2021 at 10:41 am
  
  We now have this recipe on repeat! Delicious.
  Reply
Claudia
February 16, 2021 at 10:54 am

I have never seen chicken cordon bleu looks so pretty to serve, you did a fabulous job and it sure makes my mouth water for some
Reply
Dannii
February 16, 2021 at 10:43 am

I love that this looks really impressive, but so easy to make. I can’t wait to try it.
Reply
Sharon
February 16, 2021 at 10:26 am

This is the perfect Sunday dinner family meal. Easy to make too!
Reply
Willlow
January 18, 2021 at 9:30 pm
I just made this, it was super yummy and the sauce was excellent!!! Everyone loved it. So delicious and easy, will definitely be making this one again!!! Awesome!!!
Reply
- Beth Pierce
  January 19, 2021 at 6:25 am
  Thanks so much Willow! So glad that you liked it!
  Reply
Sandra
November 16, 2020 at 2:19 pm

This is so good and delish!! I love it!
Reply
Haley Williams
November 16, 2020 at 10:43 am

Delicious! I love how rolling up the chicken allows you to taste everything in one bite!
Reply
Catalina
November 16, 2020 at 6:03 am

It’s our favorite dish! My family will love it for sure!
Reply
- Catalina
  October 07, 2023 at 4:35 am
  
  Oh my goodness! This is the most tastiest Cordon Bleu I’ve ever had! The best! I will make it again!
  Reply
Erin
November 13, 2020 at 7:35 pm

This Chicken Cordon Bleu looks incredibly delicious!
Reply
Tonia
November 11, 2020 at 9:56 pm
Hi! Do you have a recipe for the noodles pictured with this recipe? They look delicious!
Reply
- Beth Pierce
  November 12, 2020 at 9:41 pm
  Those are just egg noodles with a little butter and fresh parsley.
  Reply
Julia Frey
November 04, 2020 at 3:51 am

Thank you for breaking down the process of this seemingly complicated dish! It turned out so well and not difficult to make after all!
Reply
- Beth Pierce
  November 04, 2020 at 8:11 am
  Thanks so much Julia! So glad that you liked it!
  Reply
wilhelmina
November 03, 2020 at 5:17 pm

This was a super delicious meal! Rich and cheesy and crispy, mmmmmm, good stuff!
Reply
Natalie
November 03, 2020 at 4:26 pm

Mmmm…we love chicken cordon bleu!! It’s cheesy, tasty, & no complaints from anyone!
Reply
Michele
October 16, 2020 at 9:54 am

I love this classic recipe. It was so delicious and easier than I expected. Thanks for sharing this recipe.
Reply
Ashley
July 21, 2020 at 9:15 am

Made this for dinner and it was delicious. Everyone loved it!
Reply
Jessica
July 21, 2020 at 8:53 am

Oh my goodness, were these fabulous! Going on our regular rotation.
Reply
Noelle
June 12, 2020 at 2:13 pm

I love the roll up idea of this! SO yummy and easy to eat! Thanks for sharing 🙂
Reply
Erica Schwarz
June 12, 2020 at 1:29 pm

This chicken is SO GOOD! I could take a bath in this sauce, it was delicious. Thanks for the recipe!
Reply
Lindsay Cotter
June 09, 2020 at 6:48 am

This chicken cordon bleu was a big hit for dinner! I can understand why it’s a family favorite!
Reply
Tammy
June 09, 2020 at 5:56 am

This is so amazing! My family really loved it!
Reply
wilhelmina
June 08, 2020 at 3:09 pm

This was fabulous! I have always heard about chicken cordon blue but had never tried it. I have been missing out!
Reply
Lauren Kelly
June 08, 2020 at 1:02 pm

My family loves this dish, even my picky 11 year old! Thank you!
Reply
Laura
May 10, 2020 at 8:37 am

This dish was the main event at dinner last night. Our whole family RAVED about how great it was, and better than restaurant quality! Thank you for sharing your recipe, it’s being moved to my “Favorites” board!
Reply
- Beth Pierce
  May 10, 2020 at 6:07 pm
  Thanks so much Laura! So glad that you liked it! Have a fabulous weekend!!
  Reply
Cyndy
April 01, 2020 at 11:05 am

Looks fantastic. I love the idea of using Provolone instead of Swiss. I am inspired to make this just based on those scrumptious photos!
Reply
Catherine
April 01, 2020 at 10:33 am

These look perfect with the melted cheese and crispy coating…I haven’t made chicken cordon bleu in ages. I know my family would love this for dinner. Need to make this soon!
Reply
Chris
April 01, 2020 at 10:29 am

cordon bleu is my absolute FAVOURITE and your version looks beyond delicious 🙂
Reply
Erika
April 01, 2020 at 10:04 am

This looks so flavorful! I’m pinning to try later.
Reply
Angela
April 01, 2020 at 9:24 am

I am in love with this recipe! It’s just the comfort food I need in my life right now. So full of flavor, this recipe is a keeper for sure!
Reply
Barbara
April 08, 2018 at 1:26 am
after I make these can I freeze them?
Reply
- Beth Pierce
  April 08, 2018 at 1:51 pm
  I have never tried although I don’t see why you couldn’t.
  Reply
Kimberly
April 25, 2015 at 3:40 pm
looks awesome definitely going to try it!
Reply
- bpierce
  April 25, 2015 at 3:49 pm
  Thanks so much for the complement. Happy Cooking!
  Reply
Susie
March 23, 2015 at 5:16 pm
“Small town woman” should read “St. Loius Gal” after researching Provel. Goggle “Provel” and you will learn it’s a St. Louis concoction.
Reply
- bpierce
  March 23, 2015 at 6:07 pm
  So true and so funny Susie!!! Actually I live about 50 miles out of St. Louis but we still have it available here. Provolone is a good substitute and a close second!
  Reply
nancy eason
March 22, 2015 at 9:37 pm
Looks like a yummy recipe. I’m going to try it this week. Thank you for sharing!
Reply
- bpierce
  March 22, 2015 at 9:52 pm
  My pleasure Nancy! Happy cooking!
  Reply
Belinda Duke
February 14, 2015 at 1:26 pm
What is provel and is there a substitute for it? I’ve never heard of it.
Reply
- bpierce
  February 14, 2015 at 2:36 pm
  Provel is a combination of cheddar, provolone and swiss. If it is not available in your neck of the woods use provolone. Happy cooking!
  Reply