Ham and Cheese Croissant Breakfast Casserole (2024)

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Ham and Cheese Croissant Breakfast Casserole. Flaky croissants filled with deli sliced ham, melty provolone and all drenched in a smooth and creamy egg mixture. This is the perfect easy to put together savory breakfast casserole for the family, great for breakfast or dinner!

In the mood for a savory breakfast? These ham and cheese croissants will surely hit the spot! Filled with thinly sliced deli ham and melted provolone cheese, these croissants are baked in a quiche like egg mixture. Serve with some Breakfast Potatoes, Mexican Hot Chocolate or Warm Vanilla Tres Leches drink for a complete treat!

Ham and Cheese Croissant Breakfast Casserole (1)

How to make this savory breakfast casserole:

Layer:

Slice the croissants in half and lay the bottom halves in a greased baking dish. Top with layers of deli ham and provolone cheese. Then layer the tops of the croissants, trying to line up the tops with the bottoms of the croissants so that it’s easier to serve up.

Ham and Cheese Croissant Breakfast Casserole (2)

Prepare Egg Mixture:

My favorite method is just like how I make my quiches. It’s a ratio of eggs and milk/cream to get the perfect custard like texture. Add the eggs to the measuring cup, then add the milk to reach a certain measurement. With the amount of eggs used in the recipe we will have a total of 2 cups of liquid.

Ham and Cheese Croissant Breakfast Casserole (3)

Pour Egg Mixture over croissants:

Once the egg mixture is combined and thoroughly whisked together, simply pour over the top of the croissants.

Soak & Bake:

Cover and let the casserole soak for at least 30 minutes before baking. This allows the croissants to absorb more of the egg mixture. Sprinkle with a bit of Everything Bagel Seasoning before baking for an additional flavor and a bit of crunch on the top!

  • Ham and Cheese Croissant Breakfast Casserole (4)
  • Ham and Cheese Croissant Breakfast Casserole (5)

Tips & Tricks

  • Soaking: this casserole is great when you can let it soak overnight. My preference is to prepare this the night before and let it soak overnight, then bake it in the morning. OR you can prepare it in the morning and let it soak all day and bake it for dinner!
  • Layering: do your best to line up the croissant tops to the bottoms, this helps when it comes time to serve. No worries if it’s exact though, thanks to the egg it is very forgiving when you do go to slice and serve.
Ham and Cheese Croissant Breakfast Casserole (6)

More Breakfast Recipes:

Breakfast Tacos are quick, easy and ALWAYS a hit!

This Breakfast Strata is loaded with bacon and cheese and can be made the night before, just heat it up the next morning!

This Huevos Rancheros Breakfast Casserole is a fun twist on a classic Tex Mex breakfast dish.

Keep things easy with these Sausage Biscuits!

If you need a truly Texan recipe, these Sausage Kolaches (Klobasneks) are exactly what you’re looking for.

And these Southwestern Breakfast Potatoes are the perfect side dish for any breakfast meal.

Ham and Cheese Croissant Breakfast Casserole (7)

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Ham and Cheese Croissant Breakfast Casserole

5 from 4 votes

Prep: 5 minutes mins

Cook: 45 minutes mins

Total: 50 minutes mins

Servings: 6

Author: Serene

Ham and Cheese Croissant Breakfast Casserole. Flaky croissants filled with deli sliced ham, melty provolone and all drenched in a smooth and creamy egg mixture.

Ham and Cheese Croissant Breakfast Casserole (8)

Ingredients

  • 12 ounces croissants (12 mini or 6 regular croissants)
  • 10 slices deli ham
  • 8 slices provolone cheese
  • 4 large eggs
  • cups milk
  • 2 tbsp dijon mustard
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • tsp smoked paprika
  • 1 tbsp Everything Bagel Seasoning

Instructions

  • Slice the croissants in half.

  • In a 10×7 inch greased baking dish lay the bottom half of the croissants down in a single layer.

  • Top with layers of sliced ham and sliced cheese. Top with the tops of the croissants.

  • In a large measuring cup add the eggs, then pour the milk until you reach 2 cups of liquid. This will be about 1.5 cups of milk.

  • Whisk together until combined.

  • Add in the Dijon mustard, salt, pepper, paprika. Whisk together.

  • Pour the egg mixture over the top of the croissants.

  • Cover the dish and let soak in the fridge overnight if possible.

If soaking overnight:

  • Remove from the refrigerator 30 minutes to let the dish come to room temperature.

  • Preheat oven to 375℉.

  • Sprinkle the tops of the croissants with the Everything Bagel Seasoning. Cover with foil and bake for 30 minutes.

  • Remove the foil and continue to bake an additional 25 minutes until the egg is cooked through, the edges will look golden, and it won’t jiggle in the center.

If NOT soaking overnight:

  • Let the egg mixture soak into the croissants for at least 30 minutes before baking.

  • Sprinkle the tops of the croissants with the Everything Bagel Seasoning.

  • Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 5 minutes to add golden coloring to the tops of the croissants.

Nutrition

Serving: 1serving | Calories: 515kcal | Carbohydrates: 30g | Protein: 27g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 200mg | Sodium: 1490mg | Potassium: 363mg | Fiber: 2g | Sugar: 10g | Vitamin A: 923IU | Calcium: 304mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Photography by KJandCompany.co

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Ham and Cheese Croissant Breakfast Casserole (2024)

FAQs

How many calories are in a ham, egg, and cheese croissant? ›

Croissant Sandwich With Ham, Egg, And Cheese, Burger King Ham (1 croissant) contains 25.1g total carbs, 23.8g net carbs, 23.6g fat, 21.4g protein, and 402 calories.

How long do you cook Jimmy Dean ham and cheese croissants? ›

HEAT: Microwave on HIGH 50 seconds or until hot. Let stand for 1 minute.

How unhealthy is a ham and cheese croissant? ›

Both croissants and cheese are high in fat, and as a result, a 4.2-oz. ham and cheese croissant contains 18 g of fat. Of this fat, 10 g comes from saturated fat. The USDA suggests limiting saturated fat intake to 10 percent of your calories, as it is less healthy than other types of fat.

Do I need to refrigerate ham and cheese croissants? ›

They can sit out for a few hours, but they will lose their crisp texture as they sit. Leftover ham and cheese croissants can be wrapped and stored in the refrigerator for up to one day. They can then be reheated in a 350 F oven for 5 minutes or in the microwave for 20 seconds.

Is a ham, egg, and cheese croissant healthy? ›

1 serving of ham, egg & cheese croissant (Breakfast - Arby's) contains 434 Calories. The macronutrient breakdown is 25% carbs, 53% fat, and 22% protein. This is a good source of protein (39% of your Daily Value).

How many calories in a sausage egg and cheese breakfast croissant? ›

Sausage, egg, and cheese sandwich on a croissant (1 each) contains 20.8g total carbs, 20g net carbs, 29.3g fat, 13.1g protein, and 400 calories.

How long do you cook a sausage egg and cheese croissant? ›

Place on baking sheet and bake at 350˚F for 20 minutes or until hot.

Can you keep Jimmy Dean breakfast sandwiches in the fridge? ›

Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days.

How to heat up Jimmy Dean ham egg & cheese croissant? ›

Refrigerate to thaw. Heat from refrigerated. Microwave Heat sandwich in microwave for 40 seconds or until hot. Microwave ovens vary.

Why are croissants bad for you? ›

Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. For instance, a medium plain croissant provides nearly 7 grams of saturated fat — that's 54–63% of the daily limit if you eat a 2,000-calorie diet ( 1 ).

Are croissants worse than bread? ›

Bread tends to be a healthier option when compared to croissants, considering the ingredients used in each. The high butter content in croissants means they have a higher fat content when compared to bread. Bread is also generally lower in calories and carbs, per serving.

Is it bad to eat a croissant every morning? ›

While croissants do provide some nutritional benefits, they're also high in fats and calories. They're best enjoyed as part of a balanced diet, rather than a daily breakfast item. Pairing a croissant with fruits, lean proteins, and other nutrient-dense foods can help balance your meal.

Can I leave a ham and cheese croissant out overnight? ›

Storing: Baked croissants keep, unwrapped at room temperature, for 1 day. For longer storage, wrap each croissant in plastic wrap and slip into a resealable plastic freezer bag.

Can you reheat a ham and cheese croissant? ›

Reheat by placing in the oven for 5 minutes at 190C/375F – until piping hot throughout. Or you can reheat in the microwave for 1-2 minutes until piping hot throughout. However, microwaving them means the croissants won't be as crisp on the outside.

How long can ham and cheese sit out? ›

The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between ...

How many calories in a standard ham and cheese croissant? ›

Nutrition Information
Calories 293(1227 kJ)
Carbohydrate19.6 g6%
Sugars2.9 g
Dietary Fibre1.6 g5%
Sodium435 mg19%
5 more rows

How many calories are in a ham, egg, and cheese croissant from Dunkin Donuts? ›

1 sandwich of ham, egg & cheese on croissant breakfast sandwich (Dunkin' Donuts) contains 460 Calories.

How many calories is ham and cheese croissant starbucks? ›

Starbucks Ham & Cheese Croissant (1 serving) contains 28g total carbs, 27g net carbs, 17g fat, 14g protein, and 320 calories.

How many calories is an egg ham and cheese sandwich? ›

1 sandwich of ham egg and cheese sandwich (Fast foods) contains 347 Calories. The macronutrient breakdown is 36% carbs, 42% fat, and 22% protein. This is a good source of protein (34% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (18% of your Daily Value).

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