A Kringle is a Northern European pastry. It is a sweet pastry made of layers of flaky, buttery dough, with a filling and toppings in a wide variety of flavors. We know it as a sweet or nutty dessert today, but traditionally Kringle comes from a variety of pretzels.
Why is Kringle pastry so popular in Wisconsin?
The simple answer is that Wisconsin has a ton of Danish heritage. Racine, Wisconsin became a Danish hub where many families made a living in bakeries. While Kringle traces back to the 13th century in Denmark, the Danish-American Kringle we know now was born in America.
What is the difference between a Danish and a Kringle?
A Kringleisa “Danish". “Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry.A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels. Overtime, bakers adjusted to the classic oval ring we know today. Read more about our Kringleand how they’re made!
Kringle became the "Official Wisconsin Pastry" in 2013, but it has been around much longer than that. Kringle was originally brought to Racine in the late 1800's by Danish immigrants. This unique pastry quickly became popular in southeastern Wisconsin and while almond is the original time-honored filling, there are so many other flavors you can enjoy.
What's the best way to eat Kringle?
Kringle tends to be eatenquickly when shared with friends, family, or coworkers. For those who just want a slice now and some for later, the pastry is shelf stable for 5-7 days. You can freeze some, grab a slice, and freeze the rest! If you want to keep your Kringle as fresh as possible, put it in the freezer rather than the refrigerator. Enjoy!
is a Northern European pastry. It is a sweet pastry made of layers of flaky, buttery dough, with a filling and toppings in a wide variety of flavors. We know it as a sweet or nutty dessert today, but traditionally Kringle comes from a variety of pretzels.
An oval-shaped pastry, the Kringle is made with 36 layers of buttery dough and filled with cheese, fruits, nuts, and other amazing fillings. Once baked, the Kringle is drizzled with icing and sometimes other toppings like cinnamon sugar or crushed nuts.
Kringle (/ˈkrɪŋɡəl/,) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Our Kringle takes three consecutive days to prepare as we delicately roll the butter into thin layers of the yeast-laden dough then leave to rest overnight. This process produces our 36-layer pastry dough that, once baked, results in an exquisitely rich, yet light, tender, flaky and flavorful Kringle.
How long do Kringles stay fresh? Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle Gift for a few days, put it in the freezer, and when ready thaw at room temperature for about an hour.
The Danish serve Kringle at room temperature or warmed, cut into slices, and usually with a glass of milk or a coffee. Of course, whether you warm it or not, and how you slice it, may depend on how hungry you are or what company you keep.
What size and weight are each Kringle? Most of our Kringle are 24 ounces (1 lb. 8 oz.) net weight and are on average 10 inches wide, 14 inches long, and 1 inch high.
You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?
Nothing says “Merry Christmas” like our traditional Danish Kringle. Whether you're serving a few sweets and coffee or an elaborate meal complete with dessert, Kringle is right at home on your holiday table.
Kris Kringle is a popular holiday game where participants exchange gifts anonymously. Also known as Secret Santa, it's a fun and interactive activity that can add a bit of excitement to a holiday party.
As I mentioned above, for Norwegian-American's we know this cookie as Kringles, but they are called Kringle back in Norway. The figure eight shape of the cooke is a take on the old norse symbol for infinity and is meant to symbolize Christ's gift of everlasting life.
Deriving from the Christian tradition, the ritual is known as Secret Santa in the United States and the United Kingdom; as Kris Kringel or Kris Kindle (Christkindl) in Ireland; as Wichteln, Secret Santa, Kris Kringle, Chris Kindle (Christkindl) or Engerl-Bengerl in parts of Austria; as Secret Santa or Kris Kringle in ...
“Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry. A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels.
Kringle started out as the Nordic version of a pretzel, possibly made as early as the 13th century by Roman Catholic monks, especially in Denmark. Its name derives from the Old Norse “kringla” meaning a circle or oval. Danish immigrants brought the treat with them when they settled in Racine in the late 19th century.
According to Real Racine, an authentic Danish kringle features 32 layers of flaky dough filled with different fruit and nut fillings. The fillings are placed before the baking is done. Once the fillings are in, the kringles are then baked until they are golden brown.
It is a sweet pastry made of layers of flaky, buttery dough, with a filling and toppings in a wide variety of flavors. We know it as a sweet or nutty dessert today, but traditionally Kringle comes from a variety of pretzels.
Kringles are a style of Danish pastry that features a buttery, flaky crust surrounding a sweet filling, frequently iced, then typically baked in a braid or ring shape.
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove the plastic sheet and remove from the plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave.
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[1].jpg "What is a Kringle? | Racine Danish Kringles | Racine Danish Kringles (1)")
