Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (2024)

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Published: March 2, 2015Updated: March 10, 2022Author: Jenn Laughlin

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Three Cheese Pesto Spinach Flatbread Pizza. Alternate title: how to eat an entire 5oz box of spinach for lunch with out making a frickin’ salad.

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (1)

What happens when you top a garlicky flatbread with homemade creamed spinach, three kinds of cheeses, and pesto, glorious pesto?

Lunch. A really, really, ridiculously yummy who-needs-a-pizzaria lunch. Or dinner. Or a tasty snack for two if you have an particularly peckish significant other hovering over your shoulder. You know what? You could make this for breakfast and nobody would judge you. It’s just too good not to.

#teampizzaforbreakfast

#teampizzaforpizza

#whyonearthamihashtagingablogpost

#ihashtaggedandicantgetup

Sorry about that. The coffee made me do it. The BUTTERED coffee. Yes I’m still riding that bandwagon. The conductor even let me blow the whistle. Hollaaaaa!

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (2)

Can we get back to the pizza before I embarrass myself any further? Thanks for understanding, let’s never speak of this again. Of the hashtags, that is. We MUST speak of pizza. Often.

Three Cheese Pesto Spinach Flatbread Pizza… for one!

:: pin itfor later::

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (3)

Three Cheese Pesto Spinach Flatbread Pizza

Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! This veg-tastic recipe can easily be doubled [or tripled!] to feed a crowd and makes an awesome meal paired with your favorite salad.

5 from 52 votes

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Course: Main Course

Cuisine: Vegetarian

Keyword: Three Cheese Pesto Spinach Flatbread Pizza

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 3 slices

Author: Jenn Laughlin - Peas and Crayons

Ingredients

  • 5 oz fresh spinach
  • 1 TBSP butter
  • 1 clove garlic smashed and minced
  • ¼ cup heavy cream (room temperature)
  • ¼ cup freshly grated parmesan cheese
  • 1/8-1/4 tsp salt or to taste
  • 1 garlic naan flatbread
  • 2 oz mozzarella cheese grated
  • 2 tbsp feta cheese crumbled
  • 1-2 tsp pesto
  • tsp crushed red pepper flakes for topping

Instructions

  • Pre-heat oven to 350 degrees F.

  • Chop spinach and mince garlic.

  • Heat a deep pan to medium-high heat with 1 TBSP butter.

  • Add garlic and spinach and sauté until wilted.

  • Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.

  • Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.

  • Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.

  • Change oven setting to broil for an additional minute or two, until golden and bubbly.

  • Top with red pepper flakes and enjoy!

Notes

No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base! Frozen chopped spinach will work too; simply squeeze it dry first and mix it with a dash of cream and a sprinkling of parmesan cheese. Whichever route you take, Popeye is sure to be proud!

To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy flatbread pizza party with friends or family and let everyone choose their toppings!

Nutrition Facts below are estimated per slice using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition

Calories: 366kcal, Carbohydrates: 24g, Protein: 14g, Fat: 24g, Saturated Fat: 13g, Cholesterol: 71mg, Sodium: 853mg, Potassium: 293mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5139IU, Vitamin C: 14mg, Calcium: 336mg, Iron: 2mg

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

If you get a chance to try thisThree Cheese Pesto Spinach Flatbread Pizza, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations.

I can’t wait to see what you whip up!

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (4)

I’m one of those people who are perpetually hungry, by the way.

Even when eating, I’m simultaneously thinking about how delicious it is and wondering what my next meal will be. I started fantasizing about this pizza while eating breakfast. I had forgotten to add spinach to my scrambled eggs and began thinking longingly about how I could utilize that poor neglected box-0-spinach. Then my mind naturally wandered to pizza, and I spent the rest of the morning waiting for the first lunchtime hunger pang to strike so I could stuff my face.

This didn’t disappoint one bit! You’ll see this flavor combination over and over on my blog, and for good reason too; it’s downright delicious! Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park. Do it.

hungry for more?

  • Caramelized Mushroom Flatbread Pizzas
  • Balsamic Veggie Flatbread Pizza
  • Broccoli and Cheddar Four-Cheese Pizza Flatbread
  • BBQ Hawaiian Flatbread Pizzas

Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (5)

About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

Learn More

Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons (2024)

FAQs

Do you cook spinach before putting it on a pizza? ›

Spinach contains some water, but not enough to make your pizza soggy, so there's no need to cook it in advance. In this recipe, we use baby spinach, which doesn't require any prep (other than rinsing and spinning dry). Any moisture from the spinach will make the ricotta sauce even creamier, which is a good thing.

What is flatbread in good pizza great pizza? ›

Flatbread means just plain dough without sauce and cheese, as others have said. You gotta be careful, though, because sometimes people ask for a spicy flatbread, which does have toppings, albeit still without sauce and cheese.

How do you keep spinach from drying out on pizza? ›

I would wash the spinach and put it in a hot pan to wilt (the moisture from the washing is all it needs), then add it to the cooked pizza when it comes out of the oven.

Do veggies go on top or under cheese for pizza? ›

Everything goes on top of the cheese. That is why they're called toppings. The reason is that meat toppings don't get crispy, and vegetable toppings get soggy if they go under the cheese.

Is flatbread dough different from pizza dough? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

Are flatbreads healthier than pizza? ›

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

What does Ding Dong mean in pizza game? ›

Pepper = Bell Peppers (not pepperoni) Za = Pepperoni. Saus = Sausage. B.P = Bell Pepper. Ding Dong = Bell Pepper.

Should I cook spinach before baking? ›

But in general it's best to cook the spinach first because the natural water in spinach will be released during cooking and can make your recipe too watery.. Many recipes call for cooked spinach to be mixed in with the ricotta cheese filling.

Should veggies be precooked for pizza? ›

Raw Vegetables: Many vegetables can be sliced or chopped and placed directly on the pizza without pre-cooking. Examples include bell peppers, tomatoes, red onions, and mushrooms. Sautéed Vegetables: Some vegetables benefit from a quick sauté before being added to the pizza.

Should I pre cook vegetables for pizza? ›

Prep Your Veggies

Consider grilling, roasting or sautéing vegetables before putting them on the crust; this not only adds another element of flavor to the toppings, but releases much of the moisture. Be sure to use a slotted spoon when removing them from the pan and place them on a paper towel at room temperature.

When should I add spinach to my frozen pizza? ›

Add the veggies raw as the pizza goes into the oven. Otherwise, saute the vegetables first. Other flavorful options: spinach, green peppers, mushrooms and olives. There's no denying veggie pizza is a sneaky way to get kids to eat their veggies.

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