The Not-So-Secret Ingredient That Makes Publix's Key Lime Pie Delicious - Tasting Table (2024)

FAQs

The Not-So-Secret Ingredient That Makes Publix's Key Lime Pie Delicious - Tasting Table? ›

If you're trying to recreate Publix's pie at home, you need to add one ingredient that the real pie uses in its graham cracker crust: crushed toasted almonds. The salty, toasted almonds offer a great contrast to the sweet and tart pie, and the nut's crunchy texture perfectly complements the rich and creamy filling.

This is what makes the Publix Key Lime Pie an original… the toasted almonds. It really adds a nice crunch to this wonderful sweet pie. Almonds and whipped topping along the edge … yum, yum!

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

key lime pie, an American dessert that consists of a graham-cracker or pastry crust, a yellow custard (primarily egg yolks, sweetened condensed milk, and key lime juice), and a topping of either whipped cream or meringue. The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century.

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Key lime pie will forever be one of my favorite desserts, and I know I'm not alone! This Florida specialty has been winning over millions for years. Between the buttery crunchy crust, fresh and tangy custard filling, and the essential creamy topping—no dessert can rival this one!

The supermarket chain bought a 115,000-square-foot, Atlanta-based pie-making plant from Country Home Bakers. Terms were not disclosed. Publix is a private company.

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can't find Key limes.

Key Lime Pie: (4.2 oz (119g)) calories 410, calories from fat 250g, total fat 28g, saturated fat 16g, trans fat 0g, cholesterol 180mg, sodium 115mg, total carbohydrate 38g, dietary fiber 0g, sugars 30g, protein 4g, vitamin a 20%, vitamin c 2%, calcium 4%, iron 6%.

What does real key lime pie taste like? ›

What does key lime pie taste like? Citrusy, sweet, and tart are the three words that come to mind when I think of key lime pie. Traditional key lime pie filling contains key lime juice, sweetened condensed milk, and egg yolks giving it a sweet and slightly bitter flavor.

The history of the Key Lime Pie goes back to the late 1800's when fresh dairy was hard to come by in South Florida. Aunt Sally in the Florida Keys had the crazy idea of combining just 3 ingredients – sweetened condensed milk, egg yolks, key lime juice – to make the creamy, yellow, tangy filling.

People expected their authentic Key lime pies to be green, matching the bright green lime color of the Persian limes they saw in their grocery stores. Key lime pie filling, however, takes its yellow color from the egg yolks used in its production.

Key Lime Pie freezes incredibly well! You can keep your pie in the freezer for up to 6 months. Be sure to keep your pie covered with the provided dome lid and additional plastic wrap to keep it air tight.

Even if you followed this crucial step for ultra creamy key lime pie, overbaking would still cause the filling to have a more firm, curdled consistency instead of a soft and velvety one. What you actually want to see when you give your pie a shake is some jiggling in the middle and slightly set edges.

How long will my pie last out of the refrigerator? We recommend to leave your pie out at room temperature for no longer than 4 hours.

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can't find Key limes.

Publix Supermarkets Inc. is moving its pie-baking operations to Atlanta. The supermarket chain bought a 115,000-square-foot, Atlanta-based pie-making plant from Country Home Bakers.

And in 2006, the Florida Legislature made Key lime the official state pie, a designation it will continue to keep. There are also lots and lots of places to buy the pie at in the Keys, too.

What does key lime pie taste like? Citrusy, sweet, and tart are the three words that come to mind when I think of key lime pie. Traditional key lime pie filling contains key lime juice, sweetened condensed milk, and egg yolks giving it a sweet and slightly bitter flavor.