The 3-3-3-3 Rule for Charcuterie Boards | Brattleboro Food Co-op (2024)

Our Co-op is hands down the best place to create the charcuterie board of your dreams. Try making one for a holiday appetizer, or experiment with a fun dinner at home.

Our trained cheesemongers love helping people choose the perfect items for customers’ charcuterie and cheese boards. They can assist you no matter your budget, your desires, or your dietary restrictions. Here’s a guide to get you started.

When making a charcuterie board, try following the 3-3-3-3 rule:

  • 3 meats
  • 3 cheeses
  • 3 starches
  • 3 accompaniments

Let’s break it down and see what we have at the BFC that you can use. All of these items are found at our cheese shop:

  • 3 Meats: Pork Rillettes from 5th Quarter, dry-cured duck breast from D’Artagnan, Babette’s Table finocchiona salami
  • 3 Cheeses: try for a variety of types and a variety of milks (cow, goat, sheep). Grafton Village Shepsog, Parish Hill’s Jack’s Blue, and Lazy Lady Farm’s Capriola are examples.
  • 3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes
  • 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons
  • For sweet accompaniments: Tavernier chocolate pate, Mitica date almond cake, Pojer e Sandri cold pressed quince syrup.

Visit our cheese shop and get inspired.

The 3-3-3-3 Rule for Charcuterie Boards | Brattleboro Food Co-op (2024)


The 3-3-3-3 Rule for Charcuterie Boards | Brattleboro Food Co-op? ›

When making a charcuterie board, try following the 3-3-3-3 rule: 3 meats. 3 cheeses. 3 starches.

What is the 3 3 3 3 rule for charcuterie? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

Are there rules for charcuterie boards? ›

Stick with cuts of meat shaved from a larger piece of meat, like prosciutto or cured, thin-sliced ham, as opposed to blended meat like salami.) The flavors can be paired with the cheeses or chosen for their unique qualities, but always aim to have something spicy, something smoky, and something unexpected.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • SPICY FOODS. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What is the rule of thumb for a charcuterie board? ›

To make things easier, she generally recommends following the simple rule of three – three types of cheese, three types of meat, three types of crackers, and so forth. "A good rule of thumb is to work in threes," she said. "As long as you have three of anything on a board then I think it has enough variety."

What is the 3333 rule for a charcuterie board? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What are the do's and don'ts of charcuterie? ›

Rules to follow for the perfect Charcuterie Board
  • Everything should be easily accessible. Hard cheeses should always be on the outside of the board. ...
  • Something Hard, Something Soft & Something BLUE. ...
  • Meats should stand out! ...
  • Something Sweet & Something Spicy. ...
  • Garnish!
Sep 22, 2019

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

How many cheeses should be on a charcuterie board? ›

Three to four is a nice number to have a variety of flavors. I've also made really special cheese boards that spotlight one cheese and all the different pairings that could go with it. Plan on one to one and a half ounces per person per cheese for an appetizer board.

What is the secret to a great charcuterie board? ›

After all that meat and cheese, you're going to need something to balance those rich flavors. Cairo suggests accenting the board with acidic pickles, crunchy nuts, whole grain mustard (Maille is his favorite brand), tinned fish, and something sweet like quince jam or a drizzle of honey.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What should every charcuterie board have? ›

Recipe Ingredients
  • Cured meat. Use a selection of 3-4 different cured meats for your charcuterie board. ...
  • Cheese. Select 4 or more cheeses of varying texture and flavor. ...
  • Bread and crackers. I love to include a baguette with a charcuterie board. ...
  • Nuts and chocolate. ...
  • Condiments and jams. ...
  • Fruit. ...
  • Garnish.
Dec 16, 2023

What is the best meat for a charcuterie board? ›

Dry-Cured Pork: Thin-sliced, fatty and salty — dry-cured pork is a must. Serrano ham, prosciutto, country ham, Iberico ham, capicola and speck are all readily available. Look for meat that is pink or red in hue (not brown or gray) with fat that is white (not transparent or opalescent).

What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

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