Spinach and Artichoke Dip and Chips | McCain® Foodservice (2024)

FAQs

What are the best chips to serve with spinach artichoke dip? ›

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip. Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

The origins of spinach-artichoke dip are a bit fuzzy, but the cheesy, crave-able creation is believed to have skyrocketed in popularity after World War II, when soldiers who had been introduced to certain flavor combinations in Europe (spinach, artichoke, lemons, garlic, Parmesan cheese) returned stateside.

Panera Bread Spinach & Artichoke Greek Yogurt Dip. Only 50 Calories Per Serving. 0g Trans Fat Per Serving.

How long is spinach artichoke dip good for in the fridge? This dip will stay good for up to four days covered in the fridge. You can reheat the dip in the oven at 375 degrees or reheat small portions in the microwave.

Park Street Deli Spinach Artichoke Dip

“I toast the naan bread in a toaster or oven with olive oil and salt and it's delicious,” recommended one Redditor. The dip is great as is, but you can also try adding ingredients for a flavor boost or even heat it up as a hot appetizer.

Beyond bread, any of your favorite crackers, chips (pita, potato), or veggies (celery, carrot sticks) will do.

Spinach-artichoke dip is one common variation, with artichoke hearts utilized as the other primary ingredient. Ingredient additions may include beans. Some recipes use spinach dip as a filling within other foods, like bread rolls.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

VEGETABLES (SPINACH, ARTICHOKES [ARTICHOKE, WATER, SALT, CITRIC ACID {ACIDIFIER}], ONIONS), WATER, HALF & HALF (CREAM, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN), REDUCED FAT SOUR CREAM (MILK, CREAM, NON FAT MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME ...

A high fat meal can cause a massive amount of heartburn. Fat increases stomach acid production. Foods high in fat include: appetizers made with cream cheese, chips and dips (including spinach/artichoke dip), butter/margarine and sour cream, cream sauces, gravies, fatty meats such as sausage and well-marbled meats.

What is in Publix spinach dip? ›

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

Can you reheat spinach artichoke dip? You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.

History. Spinach and Artichoke dip became prominent in the 50s when eating in front of the TV became more common. These became widespread as they do not require any utensils. Consumer Packaged Goods companies like Lays, Hellman's and Lipton's helped push this trend.

It's rich and luscious in flavor with the added bonus of being easy to store– did you know that spinach artichoke dip can even be frozen!? The key to successfully freezing spinach artichoke dip is proper storage; you want to be sure that the dip is as air-tight as possible before freezing.

“With the more coarse types, you may be able to feel that texture through a thick queso that you may not with a thinner chip or a less rustic style chip,” he says. Utz's wavy potato chips are better for dipping than their rippled ones.

Classical pairings

With its ideal companions garlic, onion and shallot, ingredients with sulphurous notes. Try boiled artichoke hearts accompanied with a shallot vinaigrette. It is difficult to find an artichoke recipe without garlic. With all types of dairy products.

Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.