Recipe! Gardetto’s Style Rye Chips (Sans Trans Fat) (2024)

FAQs

What are Gardettos rye chips made of? ›

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, SOYBEAN OIL.

As you can see from the scientific study above, the best Gardetto's are the little brown discs, officially known as "rye chips" but called by various regional nicknames.

An irresistible mix of crunchy breadsticks, salted pretzels and double roasted rye chips, topped off with Gardetto's family recipe seasoning. Our signature snack mix as it was meant to be enjoyed.

In 1981, she created a crowd favorite using breadstick ends marinated in oil, garlic and Worcestershire sauce then baked in her kitchen oven. The mix was dubbed “Gardetto's Snak-Ens” and quickly became a bestseller in the bakery.

In fact they are kind of good for you, and best of all, they are ridiculously easy to make. As long as you keep and eye on them in the oven! Also try and use rye bread chips with hummus or other kinds of dip. Or, use them as the base for appetizers instead of white bread crostini.

Gardetto extracts the worst part of its original snack mix and tries to serve it as a gourmet treat—a sneaky move that might have serious repercussions for even casual munchers. Each single serving exceeds the amount of trans fat deemed safe to consume daily by the American Heart Association.

They are both enjoyable mixes, it just depends on the person. Even though I much preferred the initial flavor of the Gardettos, I didn't like how quickly that flavor tapered off compared to the Chex Mix. The Chex is a little more consistent, whereas the Gardettos don't waste any time.

Everyone knows the best part of Gardetto's famous snack mix is the irresistibly crisp and instantly vanishing rye chips.

Gardetto's removed the sesame seed bread sticks from their snack bag and replaced it with an inferior plain bread stick. Let the company know you wish to have them go back to the original recipe before 2013 when they changed it.

You know those dark brown little chips in Gardettos? They're just little spiced pieces of dried rye bread. We made a couple tweaks like using Gardetto's toast pieces in the recipe instead of toasting our own bread.

What flavor are Gardettos? ›

Our signature mix of crunchy breadsticks, salted pretzels and doubled roasted rye chips, with spicy Italian seasoning. Made for sharing, Gardetto's is the perfect party snack to satisfy hungry guests.

It started in a corner bakery

Italian immigrants, Baptiste and Diane Gardetto, began baking fresh bread and breadsticks in 1932.

Discontinued varieties include Sour Cream and Onion and Ranch flavored mixes, both of which replaced the rye toast crackers with spiral cut cracker bits.

Contains 2% or less of: Yeast, Sugar, Monosodium Glutamate, Corn Syrup, Maltodextrin, Dried Worchestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spice, tamarind, natural flavor), Baking Soda, Barley Malt Extract, Caramel Color, Onion Powder, Garlic Powder, Fumaric Acid, Spice ...

Gardetto's Roasted Garlic Rye Chips (0.5 cup) contains 17g total carbs, 16g net carbs, 9g fat, 3g protein, and 160 calories.

Rye chips by Legacy Bakehouse LLC contains 140 calories per 28 g serving. This serving contains 8 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate.

Gardetto's Roasted Garlic Rye Chips (0.5 cup) contains 17g total carbs, 16g net carbs, 9g fat, 3g protein, and 160 calories.

Is it Dairy Free? Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

We can thank Italian immigrants Baptiste and Diane Gardetto for that, as they created the snack mix in their Milwaukee, Wisconsin bakery, which opened in 1932.