Oven Baked "Fried" Pickles Recipe - Food.com (2025)

FAQs

How do you keep batter from falling off fried pickles? ›

Dry the pickles well.

This is probably the most important step. Pickles live in liquid and they need to be very dry before frying if you want the breading to stick well.

The solution? Using an air fryer. To reheat fried pickles in the air fryer, begin by preheating the gadget to approximately 350 degrees Fahrenheit. Once it's heated, spread your pickles in a single layer in the fryer basket without overcrowding.

Are pickle fries the same as Fried Pickle Chips? Pickle fries are dill pickles that are typically cut into thin strips, battered and deep fried, with a similar result to zucchini fries.

These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make a great snack for fish fries, burger nights and game-day parties. Fried pickles are one of my all-time favorite appetizers.

Use Calcium Chloride

Sea salt is sodium chloride. In this case, we're talking about calcium chloride! These little granules, which dilute quickly in water, are THE trick to crunchy pickles, as they prevent the enzymes from softening the pickle during lacto-fermentation.

Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

If the pickles are soft, they are spoiled from the yeast fermentation. Don't use them. Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature. These pickles are spoiled and should be discarded.

A quick dip in a countertop deep fryer will breathe new life into soggy fries. If you don't have one, roasting them in a hot oven will also do the trick. You can also throw the fries into a hot skillet on the stove top. Additionally, an air fryer will crisp up a smaller batch of fries in just a few minutes.

Bake for about 12 minutes. Optionally, air fry for more crispiness.

McDonald's uses dill pickles in their burgers including in the Big Mac®.

What are deep-fried pickles called? ›

Sometimes called “frickles,” deep-fried pickles aren't new, especially on Southern and Low country menus where they've long been favorites.

Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas. The Fatman's recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.

Thoroughly drying the pickles is essential to the batter sticking properly, so don't skip that step. Simply remove the pickle slices from the jar, and drain them on a paper towel. Then, use another paper towel to pat each side of the pickles dry before dropping them into the buttermilk mixture.

Air fryers are designed to cook dry foods, and rice and other grains need to be cooked in water. Even with an insert that can hold water, the air fryer likely won't get hot enough for the water to boil and cook the grains, resulting in a mushy mess.

Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.

Meat is not properly dry

If the meat is wet, it will make the flour soggy. In that case, breading will not stick properly and may fall off when deep frying. Therefore, you must take some paper towels and pat dry the meat on all sides.

For example, workers should season each basket by dipping it in the hot fryer oil before adding food. This layer of oil helps prevent the batter from sticking to the metal. Similarly, workers should use a shake time counter to ensure all excess oil and debris come off once an item comes out of the fryer.

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.