When chefs are studying their craft, they are taught the five “mother sauces”; béchamel, velouté, espagnole, hollandaise and tomato. This concept that all sauces can relate back to one of the mother sauces was championed by the king of chefs and the chef of kings, Auguste Escoffier. In the bar world, we have something quite similar: the six basic drinks – the Daiquiri, Old Fashioned, Martini, Sidecar, Highball and Flip. This idea, similar to that of Escoffier, was created by the team at Death & Co, an incredible bar in New York. Having a mastery of those co*cktails will open up limitless possibilities for your drink-making dexterity.
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This concept that all sauces can relate back to one of the mother sauces was championed by the king of chefs and the chef of kings, Auguste Escoffier. In the bar world, we have something quite similar: the six basic drinks – the Daiquiri, Old Fashioned, Martini, Sidecar, Highball and Flip.
He insisted that there were six essential co*cktails, to be known and loved, if one were to be taken seriously as an aficionado: the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Side Car. All other co*cktails, in his estimation, are merely variations on the theme of these basics.
Embury's six basic drinks are the Daiquiri, the Jack Rose, the Manhattan, the Martini, the Old Fashioned, and the Sidecar. Embury's preferred recipe for each is: Daiquiri. Shake with much finely crushed ice and strain well into a chilled co*cktail glass.
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