James Martin’s KFC Fried Chicken is made of a whole chicken, coated in a special blend of spices and flour. This delicious recipe serves 8 people and takes about 1 hour to prepare and cook.
Try More James Martin Recipes:
- James Martin Tomato And Red Pepper Soup
- James Martin Pulled Pork Recipe
- James Martin Massaman Curry
Jump to Video
Print Recipe💗 Why You’ll Love This KFC Fried Chicken Recipe:
- Crispy and Juicy: The buttermilk and flour coating ensures a crispy outside and juicy inside.
- Easy to Follow: Simple steps make it easy to recreate this fast-food favorite at home.
- Satisfying: Nothing beats the taste of homemade fried chicken.
- Cost-Effective: Make restaurant-quality chicken at a fraction of the price.
- Fun to Make: A great cooking project that yields delicious results.
❓ What Is James Martin KFC Fried Chicken Recipe?
James Martin’s KFC Fried Chicken uses a mix of spices, flour, buttermilk, and egg for coating chicken pieces are soaked in buttermilk, coated in spiced flour, and deep-fried for a crispy, flavorful result.
📜James Martin KFC Fried Chicken Ingredients
- 2cupsall-purpose flour
- ⅔tablespoonsalt
- ½tablespoonground thyme
- ½tablespoonbasil
- ⅓tablespoonoregano
- 1tablespooncelery salt
- 1tablespoonblack pepper
- 1tablespoondry mustard powder
- 4tablespoonpaprika
- 2tablespoonsgarlic salt
- 1tablespoonground ginger
- 3tablespoonsground white pepper
- ½teaspoonAccent flavor enhancer (MSG)optional
- 1wholechicken
- 1eggbeaten
- 1cupfull-fat buttermilk
- vegetable oilfor frying
🍗 How To Make James Martin KFC Fried Chicken
- Separate the chicken into breast, thigh, leg, and wing pieces.
- In a small bowl, mix the flour and all of the spices together.
- Whisk the egg and buttermilk together in a big bowl. Use a whisk or stir to mix.
- Put the chicken pieces into the bowl with the buttermilk.
- Let the chicken soak for about 30 minutes. A metal rack should be put on top of a baking sheet.
- To bake the chicken, take it out of the buttermilk and shake off any extra. Put each piece into the mix of flour and salt.
- Cover the whole chicken in flour, and then shake off any extra. On the wire rack, put the chicken.
- Cover the chicken in bread. The chicken that has been breaded should sit for 15 minutes before it is fried.
- If you have a deep pan, heat the oil to 350 degrees. If you don’t have a deep fryer, put veggie shortening in half of a Dutch oven and use that instead. Check the temperature with a thermometer to make sure the Dutch oven stays at 350 degrees. As soon as it gets too cold, the breading will turn oily.
- Let the chicken cook in two or three groups. It will take about 15 to 18 minutes to cook the breasts and legs. It will take 12 to 13 minutes to cook the wings and legs.
- Place a clean wire rack on top of a baking sheet to drain the fried chicken.
💭 Recipe Tips
- Use Quality Chicken: Fresh, organic chicken yields better flavor and texture.
- Spice Mix: Make sure spices are fresh for the best flavor.
- Buttermilk Soak: Don’t skip this step; it tenderizes the chicken.
- Shake Off Excess: Remove extra buttermilk and flour for a crispier crust.
- Rest Before Frying: Letting the breaded chicken sit helps the coating stick.
- Oil Temperature: Keep oil at 350 degrees for even frying.
🍸 What Pairs Nicely With KFC Fried Chicken?
Coleslaw, mashed potatoes, and cornbread make perfect sides for KFC Fried Chicken for drinks, iced tea or lemonade complement the meal a simple fruit dessert rounds out the dining experience.
🎚 How To Store Leftover KFC Fried Chicken?
- Refrigerator: Place leftover fried chicken in an airtight container and store in the fridge for up to 3-4 days.
- Freezer: For longer storage, wrap individual pieces in foil and place in a freezer-safe bag freeze for up to 3 months ,thaw and reheat when ready to eat.
🥵 How To Reheat KFC Fried Chicken?
- Oven: Preheat oven to 375°F place chicken on a wire rack over a baking sheet and heat for 10-15 minutes until crispy and hot.
- Air Fryer: Set air fryer to 375°F and cook chicken for 8-10 minutes, flipping halfway, until heated through and crispy.
FAQs
How Long Is Kfc Chicken Fried For?
In KFC Fried Chicken recipe, the chicken is fried in batches for about 15 to 18 minutes for breasts and legs, and 12 to 13 minutes for wings.
Should You Soak Chicken Before Breading It?
Yes, soaking chicken in buttermilk before breading is recommended it tenderizes the meat, adds flavor, and helps the breading adhere better, resulting in a juicier, crispier fried chicken.
What makes KFC chicken so crispy?
KFC chicken is crispy due to its unique blend of spices and flour, along with a specific frying technique. The buttermilk soak and high frying temperature also contribute to the crispiness.
What is KFC breading made of?
KFC breading is made of all-purpose flour combined with a secret blend of 11 herbs and spices. This mix coats the chicken, giving it its signature flavor and crispiness.
Try More James Martin Recipes:
James Martin KFC Fried Chicken Nutrition Facts
Amount Per Serving
- Calories: 168kcal
- Carbohydrates: 31g
- Protein: 6g
- Fat: 3g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Cholesterol: 24mg
- Sodium: 3241mg
- Potassium: 194mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 1827IU
- Vitamin C: 1mg
- Calcium: 74mg
- Iron: 3mg
James Martin KFC Fried Chicken
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dinner,Lunch,Main Recipe Keys:KKFC Fried Chicken
Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: minutesTotal time:1 hour Servings:8 servingsCalories:168 kcal Best Season:Available
Description
James Martin’s KFC Fried Chicken is made of a whole chicken, coated in a special blend of spices and flour. This delicious recipe serves 8 people and takes about 1 hour to prepare and cook.
Ingredients
Instructions
- Separate the chicken into breast, thigh, leg, and wing pieces.
- In a small bowl, mix the flour and all of the spices together.
- Whisk the egg and buttermilk together in a big bowl. Use a whisk or stir to mix.
- Put the chicken pieces into the bowl with the buttermilk.
- Let the chicken soak for about 30 minutes. A metal rack should be put on top of a baking sheet.
- To bake the chicken, take it out of the buttermilk and shake off any extra. Put each piece into the mix of flour and salt.
- Cover the whole chicken in flour, and then shake off any extra. On the wire rack, put the chicken.
- Cover the chicken in bread. The chicken that has been breaded should sit for 15 minutes before it is fried.
- If you have a deep pan, heat the oil to 350 degrees. If you don’t have a deep fryer, put veggie shortening in half of a Dutch oven and use that instead. Check the temperature with a thermometer to make sure the Dutch oven stays at 350 degrees. As soon as it gets too cold, the breading will turn oily.
- Let the chicken cook in two or three groups. It will take about 15 to 18 minutes to cook the breasts and legs. It will take 12 to 13 minutes to cook the wings and legs.
- Place a clean wire rack on top of a baking sheet to drain the fried chicken.
Notes
- Use Quality Chicken: Fresh, organic chicken yields better flavor and texture.
- Spice Mix: Make sure spices are fresh for the best flavor.
- Buttermilk Soak: Don’t skip this step; it tenderizes the chicken.
- Shake Off Excess: Remove extra buttermilk and flour for a crispier crust.
- Rest Before Frying: Letting the breaded chicken sit helps the coating stick.
- Oil Temperature: Keep oil at 350 degrees for even frying.
Keywords:James Martin KFC Fried Chicken
