Is Instant Oatmeal Healthy? Benefits, Nutrition Facts, Downsides (2024)

Instant oats are the most processed form of oats available. They’re thinner, precooked, and the fastest to prepare. They commonly come preportioned and packaged with added flavorings and sugars.

All oats are made from oat groats, a nutrient- and fiber-rich whole grain with only the husk removed.

Instant oats, the most processed form, are made by cutting oat groats into small pieces, steaming them, and rolling them into thin flakes.

This process removes a minimal amount of nutrients. However, instant oats are commonly packaged in individual portions with additives – such as artificial flavors, milk powder, and sugars — that may work against your health goals.

Because instant oats are thinner and steamed at a higher temperature than quick oats, they are even faster to prepare. When cooked, they yield a softer, mushier texture than other types of oats.

Just like rolled oats and steel cut oats, instant oatmeal is a nutrient-dense whole grain with many health benefits.

Instant oats are a good source of carbohydrates, vitamins, minerals, and fiber. They also deliver a good amount of protein and fat.

Regular consumption of oatmeal has been linked to a variety of health benefits. Some research has linked eating oatmeal with better cholesterol levels, improved blood pressure and blood sugar regulation, and reduced inflammation.

The fiber in oatmeal may help with constipation, contribute to regular bowel movements, and improve stool consistency. It may also lead to a healthier gut microbiome.

Lastly, instant oatmeal is a relatively inexpensive food. Depending on the brand, flavor, and number of servings, instant oats generally cost less than $0.30 per serving. You can buy in bulk to save even more.

And if you’re buying in bulk, you don’t need to worry about the oatmeal going bad quickly or losing its nutritional value. Instant oats are a shelf-stable food and can last 1–2 years without refrigeration.

Because instant oatmeal is precooked, it can be enjoyed cold and is very quick to heat.

For the most basic hot preparation of instant oatmeal, you can simply add hot water or milk and stir. Alternatively, you can add cold water or milk and stick the mixture in the microwave. In 1–2 minutes, your oatmeal will be ready to eat.

By comparison, rolled oats can take 5–10 minutes and steel cut oats can take 20–30 minutes to cook on the stovetop.

Instant oats are an incredibly versatile ingredient. They have a mild flavor and can be prepared savory or sweet.

You can also add them to smoothies and baked goods or use them as a gluten-free substitute for breadcrumbs in dishes that require a binder or thickener, such as meatloaf, burgers, and soups.

Here’s a comparison of the nutrition data for several common varieties of instant oats.

Instant oats, Plain (1 oz/28 g)Instant oats, maple and brown sugar (1.5 oz/43 g)Instant oats, cinnamon and spice (1.5 oz/43 g)
Calories101166166
Carbohydrates19.5 g33 g34.2 g
Protein3.3 g3.98 g4.29 g
Fat1.93 g2.03 g2.18 g
Fiber2.8 g3.1 g3.6 g
Added Sugar0.42 g13 g11.4 g
Calcium98.3 mg111 mg105 mg
Iron6.92 mg4.47 mg3.81 mg
Magnesium35.8 mg3.87 mg41.4 mg
Phosphorus118 mg131 mg145 mg
Potassium102 mg155 mg128 mg
Sodium61.6 mg217 mg195 mg

Plain, unflavored instant oatmeal and regular oatmeal are nutritionally very similar.

While instant oatmeal offers the same health benefits as regular oatmeal, many instant oatmeal packets come with added flavors and sugars.

Some brands and flavors may contain anywhere from 10 to 17 grams of added sugar. If you’re concerned about added sugars, you may want to choose a lower sugar variety or opt for plain oats and add your own toppings for flavor.

Compared with other types of instant breakfast cereals, instant oatmeal can be more filling and keep you full longer.

However, instant oatmeal may not be filling or satisfying enough on its own. Adding protein and fat can help you feel full until your next meal or snack.

For example, you may want to add fruit, nut butter, seeds, chocolate, or avocado. For a savory meal, you can add sauteed vegetables, aromatics and herbs, cheese, olive oil, or even a fried egg.

If a recipe calls for rolled or steel cut oats, you may be able to use instant oatmeal as a substitute, but it may not work in all recipes. Because instant oatmeal is much thinner and cooks faster than the other types of oats, it may change the texture or consistency of the food when cooked or baked.

Instant oatmeal is an inexpensive and nutrient-dense food that is quick and easy to prepare. It offers health benefits for your heart, gut, and arteries, as well as convenience and versatility.

While some varieties of packaged instant oatmeal include added sugars and flavorings, they can still be part of a healthy diet.

If you’re concerned about the additives, you can always opt for plain instant oatmeal and add your own toppings for flavor.

Is Instant Oatmeal Healthy? Benefits, Nutrition Facts, Downsides (2024)

FAQs

Is Instant Oatmeal Healthy? Benefits, Nutrition Facts, Downsides? ›

Plain, unflavored instant oatmeal and regular oatmeal are nutritionally very similar. While instant oatmeal offers the same health benefits as regular oatmeal, many instant oatmeal packets come with added flavors and sugars. Some brands and flavors may contain anywhere from 10 to 17 grams of added sugar.

Is instant oatmeal still healthy? ›

Are instant oats still a healthy breakfast option? A: Absolutely! As I said, the benefits really don't differ between the three types of oats. Also, we know that there are health benefits to eating breakfast, especially when it comes to diet quality and weight management.

Is there a downside to eating oatmeal? ›

Oats can cause gas and bloating. To minimize side effects, start with a low dose and increase slowly to the desired amount. Your body will get used to oat bran and the side effects will likely go away.

What happens to your gut if you eat instant oatmeal everyday? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

Does instant oatmeal have any nutritional value? ›

With a cook time of 2 minutes or less, it's time to show your morning who's boss. Start your day off right, enjoying a good source of the recommended daily value of Fiber* and Protein. With 6g of Protein and 7g of fiber. *Contains 3 grams of fat per serving.

Which instant oatmeal is the healthiest? ›

"Quaker High Fiber Instant Oatmeal is my favorite because it provides an extra boost of dietary fiber, with 10 grams per pack. The added fiber helps to keep you full and satiated longer than a regular instant oatmeal," says Kat Durston, RDN, of Naturally Good Nutrition.

Is it okay to eat instant oatmeal everyday for breakfast? ›

Eat oatmeal. Research shows that a daily bowl of oatmeal can lower your levels of total cholesterol and artery-clogging bad cholesterol. (High cholesterol levels can be a contributing factor to heart disease.) Those oats can work pretty quickly, too, notes Czerwony.

Is instant oatmeal inflammatory? ›

Oatmeal has anti-Inflammatory properties.

Any type of oats — steel cut, rolled or instant — provide health benefits, but the best of the best are steel cut oats since they are the least processed, offer a touch more nutritional value and are the lowest on the glycemic index.

Is instant oatmeal good for your bowels? ›

Oatmeal is a good source of fiber, particularly soluble fiber. As a result, it helps add moisture to the stool, which makes it softer and easier to pass. Other high-fiber foods like fruits, nuts and seeds pair well with oatmeal and could increase the meal's or snack's constipation-relieving benefits.

Does oatmeal block vitamin absorption? ›

Moreover, raw oats contain the antinutrient phytic acid, which binds to minerals like iron and zinc, making it difficult for your body to absorb them. This could lead to mineral deficiencies over time but isn't usually a problem if you eat a well-balanced diet overall.

Is instant oatmeal full of sugar? ›

Added Sugars in Instant Oatmeal

Many instant oatmeal packets come with added flavors and sugars, which can further exacerbate blood sugar spikes. According to the American Heart Association, added sugars contribute to a host of health issues beyond just blood sugar imbalances, including heart disease (5).

Is instant oatmeal better with milk or water? ›

Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.

What is the difference between Quaker Instant oatmeal and regular oatmeal? ›

Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly. All the types are equally nutritious because they supply all parts of the oat grain including the bran, endosperm and germ.

Which is better, rolled oats or instant oats? ›

Quick oats have a higher glycemic index

For this reason, steel-cut or rolled oats may be the best choice to support better blood sugar control. However, quick oats can also be included in a balanced diet by pairing them with toppings high in protein or fat, such as nuts or seeds, to support blood sugar control ( 12 ).

Is Quaker Maple and Brown sugar instant oatmeal healthy? ›

Whole Grain is the #1 ingredient in this product

Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.

What's different about instant oatmeal? ›

Also referred to as quick oats, instant oats are the most processed of the three oat varieties. They are pre-cooked, dried, and then rolled and pressed slightly thinner than rolled oats. They cook more quickly than steel-cut or rolled oats, but retain less of their texture, and often cook up mushy.

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