Homemade Pumpkin Pie Spice Recipe - The Cookie Rookie® (2024)

FAQs

What are the ingredients in pumpkin pie spice? ›

Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

McCormick Culinary Pumpkin Pie Spice is a premium blend of cinnamon, ginger, nutmeg and allspice delivering a warm brown-spice flavor. Delicious in pumpkin pie and so much more. Use in sweet potatoes, apple dishes, streusel toppings, candied nuts.

It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

Spoiler alert: the terms are used interchangeably, and yep, they're the same delicious combination of cinnamon, nutmeg, and all those spices that make our autumn treats taste oh-so-magical.

The major and common ingredient in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene for the burnt butter or maple notes to round off the flavor.

If you have apple pie spice on hand, you're in luck. "If you have apple pie spice, use it in place of pumpkin pie spice, as they contain the same ingredients, except apple pie spice has a little cardamom," he explains, adding that cardamom tends to balance the tart of apples.

Our answer. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) uses pumpkin pie spice in the US version of the recipe (you may have the US version of the book) and mixed spice in the UK version. They are both a mixture of spices and are interchangeable. So mixed spice is perfect for the cake recipe.

This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices' expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.

Is pumpkin pie spice anti inflammatory? ›

The spices in pumpkin spice have anti-inflammatory properties, which may help to reduce chronic inflammation. Boosts the immune system: Some of the spices in pumpkin spice, such as ginger and cloves, have immune-boosting properties. This means that they may help to protect your body from infection.

Since it contains nutmeg and other similar spices, you can easily replace nutmeg with pumpkin pie spice in equal quantities in most recipes. Pumpkin pie spice is a spice blend made with nutmeg, cinnamon, allspice, and ginger. It has a similar taste to that of nutmeg and can be swapped in at a 1:1 ratio.

Scarcity, flavor, and nostalgia equal obsession.

People's obsession with pumpkin spice is an intriguing psychological occurrence. The taste of pumpkin spice may be desirable due to its scarcity, as it's only available during the fall. In addition to flavor and taste, pumpkin spice can also create nostalgia.

Well, you may be surprised that there is no pumpkin in the pumpkin spice flavor. According to Food and Wine, pumpkin spice is the seasoning that can flavor pumpkin pie. This seasoning blend usually consists of cinnamon, nutmeg, ginger, allspice, and cloves. This spice blend has been around for a very long time.

If your fall recipe calls for individual spices but you want to use pumpkin pie spice instead, you'll use an amount equal to the sum of the other spices. For example, if your recipe calls for a teaspoon cinnamon, teaspoon allspice and teaspoon ginger, you'll use 3 teaspoons of pumpkin pie spice.

It's great that Starbucks is using some all-natural additives, but the final ingredient is a common preservative. Its “Pumpkin Spice Topping” contains cinnamon, ginger, nutmeg and clove, along with sulfiting agents, which help to prevent spoilage and discoloration in foods.

Substitutes for Allspice

According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.

"Pumpkin spice" is actually a blend of spices commonly used in pumpkin pie recipes. It typically includes cinnamon, nutmeg, ginger, and cloves. While it doesn't contain actual pumpkin, it's named after the spices that are traditionally associated with pumpkin-flavored dishes.