Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (2024)

Queen Elizabeth’s drop scones recipe — a very British treat — was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960. Get the recipe here, and see the letter the Queen wrote along with it!

The story behind Queen Elizabeth’s drop scones recipe she shared with the President

This scone recipe was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960, in response to the President’s earlier request.

When President and Mrs Eisenhower visited the Royal Family at Balmoral Castle in Scotland in 1959, they apparently loved the little British breakfast treats, which were apparently more like thick pancakes than biscuit-type scones.

Here’s the letter that accompanied the recipe:

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (1)

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (2)

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (3)

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (4)

Queen Elizabeth’s drop scones recipe letter, transcribed

Dear Mr. President,

Seeing a picture of you in today’s newspaper standing in front of a barbecue grilling quail, reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I now hasten to do so, and I do hope you will find them successful.

Though the quantities are for 16 people, when there are fewer, I generally put in less flour and milk, but use the other ingredients as stated.

I have also tried using golden syrup or treacle instead of only sugar and that can be very good, too.

I think the mixture needs a great deal of beating while making, and shouldn’t stand about too long before cooking.

We have followed with intense interest and much admiration your tremendous journey to so many countries, but feel we shall never again be able to claim that we are being made to do too much on our future tours!

We remember with such pleasure your visit to Balmoral, and I hope the photograph will be a reminder of the very happy day you spent with us.

With all good wishes to you and Mrs. Eisenhower.

Yours sincerely
Elizabeth R

The Queen’s drop scones recipe


4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bicarbonate of soda (baking soda)
3 teaspoons cream of tartar
2 tablespoons melted butter

Note: Apparently a “teacup” is about 3/4 of a standard cup measure


Beat eggs, sugar, and about half the milk together, add flour, and mix well together adding remainder of milk as required, also bicarbonate and cream of tartar, fold in the melted butter.

Note: These are apparently cooked on a griddle, much like pancakes

Enough for 16 people

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (5)

About the Queen’s trips to Balmoral (1968)

Britain’s Queen vacations; enjoys scones and cakes

By Margaret Saville in London, in The Kingston Daily Freeman (Kingston, NY) September 4, 1968

For a little while each summer, Queen Elizabeth II does what almost every woman occasionally longs to do — eat all the fattening goodies she wants.

The queen’s six weeks vacation at Balmoral Castle in the Scottish Highlands provides the occasion for this indulgence, and then it’s back on regime.

Elizabeth doesn’t diet to keep her slender figure, actually, but she does “watch the menus,” as she puts it.

ALSO SEEEisenhower & the rotary-dial telephone (1955)

At the age of 42, and after four children, she still has the same measurements she had at

Her figure is what British haute couture calls “the small lady,” an ideal 24-inch waist, 34-inch bust, 34-inch hips and a height of five feet four inches.

She rations her starch and sweets, cats plenty of salads and fresh fruit. At her meals in the privacy of Buckingham Palace or Windsor Castle at weekends, she drinks only tea or fresh orange juice diluted with soda water. Even at public Parties, she accepts a single glass of sherry as a co*cktail and often leaves her glass of champagne or wine half-empty on the table.

But at her Scottish retreat, she gets so much open air exercise that she does not worry about putting on extra weight by eating what she pleases.

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (6)

She enjoys the Highland baking, the scones and cakes with honey and raisins.

The freshly-caught herrings are rolled in oatmeal before being fried. Salmon caught in the morning from the River Dee alongside the castle are served grilled.

She has coffee with cream, fruit pie with ice cream, and thick sandwiches filled with cheese and cold meat when she goes out on the moors surrounding Balmoral.

For all her necessary residence in London, the queen is essentially a fresh air lover and revels in the life at Balmoral. She rides every day, plays outside with her children. goes fishing, walks for hours stalking deer on the moors, scrambling over the rocks when an animal is sighted.

Every morning she exercises her four pet Corgi terriers, Heather, Whisky, Sherry and Jane, in Balmoral’s big wooded gardens.

As often as not, she dances after dinner for an hour or two. Balmoral is many miles from the nearest town and entertainment is home-made.

Here's Queen Elizabeth's drop scones recipe that she gave to President Eisenhower (1960) - Click Americana (2024)


What is Queen Elizabeth's pancake recipe? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Why is it called a drop scone? ›

The name comes from they way the batter is, very simply “dropped” onto the hot cooking surface. Back in the day, a girdle would have been used to make pancakes and (girdle) scones.

Did Queen Elizabeth like scones? ›

Queen Elizabeth II loved eating scones in the "Cornish" style, according to her formal royal chef Darren McGrady. This style is when you spread a layer of jam on a scone, followed by cream.

What is the difference between a drop scone and a pikelet? ›

My father was famous in our family for cooking one thing: pikelets. He told us they were called drop scones in Scotland where he grew up and, just occasionally, he'd treat us with a batch of these mini-pancakes. I remember the milk was soured with lemon juice and the batter had to rest for what seemed like an eternity.

What was Queen Elizabeth's favorite dish? ›

Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.

What cookies did Queen Elizabeth eat? ›

Print RecipeThese Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth's favorite sweets for her after…

What the heck is a scone? ›

A scone is a kind of bread that is baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. It is made of wheat, barley, or oatmeal and baking powder to make it rise.

How do queens eat scone? ›

Well, according to Darren McGrady, a former chef who worked for the Royal Family for over 10 years, the Queen prefered jam first. He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”

What is an American scone called in England? ›

A Biscuit (U.S.) Is a Scone (U.K.)

A British biscuit is not remotely similar to the fluffy and filling American biscuits made famous in Southern American cuisine. The closest British equivalent to those buttery miracles is a scone, which ain't too bad either.

Was Queen Elizabeth a picky eater? ›

Given that she was England's reigning monarch for 70 years, Queen Elizabeth's food preferences were well-known in the Buckingham Palace kitchen. Not only did she have a famous hatred for garlic, but Elizabeth was also picky about how she ate fruit, and had a very particular way of eating bananas.

Did Queen Elizabeth like sugar? ›

Sugar became a status ingredient as it needed to be imported. Before the more expensive sugar came on the scene, honey was used as a sweetening agent. So sugar was thought to have been one of Elizabeth's favourite ingredients!

Does Queen Elizabeth like eggs? ›

How Her Majesty Liked Her Scrambled Eggs Prepared. For those who preach the gentle and more gradual method of cooking scrambled eggs, you're in luck, as that's how Queen Elizabeth most enjoyed them as well. She preferred her eggs scrambled first with a tablespoon of milk, then added to the preheated pan.

What do Australians call pancakes? ›

Pikelets (Australian Pancakes)

What's the difference between a scone and a crumpet? ›

They differ in 2 ways that are initially obvious. Scones are baked in the oven and are a whole bun (you split them and stuff em with jam to eat em). Crumpets are cooked in a pan on the hob and the top is holey (all the better to absorb melting butter, my dear). They're both a treat, so enjoy!

What is another name for drop scones? ›

In honor of all things Royal, we present to you a recipe for drop scones, otherwise known as "Scotch pancakes", that Queen Elizabeth made for President Dwight Eisenhower on the occasion of his visit to Balmoral castle in 1959.

What is Queen Elizabeth cake made of? ›

Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation.

What was Queen Elizabeth's favorite breakfast food? ›

Queen Elizabeth started her days simply, most mornings began with a bowl of Special K or a slice of toast with marmalade–although it's reported that most of the toast went to her four beloved corgis. Occasionally, she would request scrambled eggs topped with smoked salmon and grated truffles.

What is the queen of England eat for breakfast? ›

For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)

What is in a Queen Elizabeth cake? ›

  1. Cake.
  2. 1 cup water.
  3. 1 cup coarsely chopped pitted dates.
  4. 12 teaspoon baking soda.
  5. 1 34 cups flour, sifted.
  6. 1 12 teaspoons baking powder.
  7. 1 pinch salt.
  8. 12 cup unsalted butter, softened.

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