Egg Bake (Freezable) Breakfast Recipe - Food.com (2024)

FAQs

Can I make an egg bake and freeze it? ›

Should I freeze casseroles before they are baked or after baking? Both! You can actually do either, but follow these tips: Be sure you cool the casserole before freezing.

After baking, an egg bake casserole can be stored in the fridge for 3-4 days.

If you want to freeze the casserole and reheat

Pre-bake the casserole as instructed above, then cool to room temperature and cover tightly with foil. Freeze for up to 1 month, then reheat in a 350 F oven for 1 hour. Uncover and bake for 30 minutes more, until completely warmed through and browned on top.

Eggs contain water, and since water expands when frozen, freezing a raw egg might cause the shell to crack. This can allow bacteria to enter the egg and make it dangerous to consume. In addition, the FDA does not recommend freezing hard-boiled whole eggs or hard-boiled whites.

In order to avoid ovarian torsion (twisting of the ovary when it becomes enlarged that requires surgery to “*ntwist”) during an egg freezing cycle, women need to limit exercise and intercourse.

Be sure to drain ingredients well, squeezing out excess moisture whenever possible. Watery ingredients will create a watery egg bake.

As for the cooking process, frittata is made by briefly cooking an egg-based custard in a cast-iron pan on the stove, then baking it for a short time in the oven. Meanwhile, the egg custard in a breakfast casserole is poured over layers of other ingredients in a deep baking dish before going into the oven.

According to the USDA, refrigerated eggs should not be left out for more than two hours. “Eggs are stored cold right after the hen lays the eggs. Once a cold egg is left out at room temperature it can sweat, which facilitates the movement of bacteria into the egg and can increase the growth of bacteria,” Amidor says.

Do frozen eggs work as well as fresh? Well, almost. You probably can't make a souffle with them, but they work fine as scrambled eggs, in baked goods or in a recipe where they are blended with other ingredients. They don't work as well for fried or poached eggs where you want to keep the yolk intact.

Can I cook a frozen casserole without thawing? ›

Yes. It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals).

Allow to cool completely then transfer to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place over a medium heat, stirring occasionally until the dish is heated through.

No problem — just freeze them! Too many eggs, not enough time or recipes? Freeze them for future baking.

Yes You Can Freeze 'Just Egg' and Here's How to Do It - The Happy Gluten Free Vegan.

Portion them into freezer-safe containers (we find a muffin tin or ice cube tray works great for this), seal them tightly, and label them with the contents and date. Again, only freeze fresh eggs. Expired eggs should go straight into the trash or compost bin.

Raw whole eggs can be frozen by whisking together the yolk and white. Egg whites and yolks can be separated and frozen individually. Raw eggs can be frozen for up to 1 year, while cooked egg dishes should only be frozen for up to 2–3 months.