Copycat Outback Steakhouse Steamed Green Beans - CopyKat Recipes (2024)

FAQs

What's the difference between green beans and fine green beans? ›

They are all the same thing. The only difference is the type of the green bean plant that comes in two varieties- bush and climber.

The best substitutes for canned green beans include wax beans, lentils, frozen green beans, split peas, baby lima beans, and yardlong beans.

On a cooking note, regarding tough green beans, you may be undercooking them.

Put a pan of salted water on to boil. Meanwhile, trim the the beans. Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.

Maxibel ~ If you only get one bush bean variety, make it Maxibel. This is a full-size (7-inch pods) French filet bean that has straight, dark green pods. A very gourmet-type bean, Maxibel has a flavor that can't be beat.

The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure. Green beans also are a good source of protein and fiber, which helps lower cholesterol, Vadiveloo said. "Fiber is underconsumed by U.S. adults and children, and it's good for gut health," she said.

French Green Beans (Haricots Verts or Filet Beans)

It can be hard to tell the difference between a standard green bean and a French green bean, but it's there nonetheless. French green beans, also called Haricots Verts, tend to be smaller, more tender, and quicker to cook.

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Slow cooling may cause flat-sour spoilage where the food smells like vinegar. Jars left to cool in the pressure canner overnight result in the same problem.

Can a dog eat canned green beans? ›

Are Green Beans Safe for Dogs? Chopped, steamed, raw, or canned—all types of green beans are safe for dogs to eat, as long as they are plain. Green beans themselves are not only safe for dogs, but veterinarians also recommend them as a healthy treat. Best of all, dogs seem to love them.

They are usually labeled haricot verts—haricot meaning beans and vert meaning green—and you can usually find them bagged, pre-trimmed, and ready to cook at the supermarket.

Green beans are known by many common names, including French beans (French: haricot vert), string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.

Green beans can get divided into two basic types: bush beans and pole beans. As the name suggests, bush beans grow on short stubby bushes approximately 2 feet tall. Pole beans are more like a vine, growing up a trellis or other structure.

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

Italian, or Romano, are flat and wide with more of a nutty flavor. This roasted green beans and tomatoes recipe works with either variety, but the Italian part refers to the flavors created by all of the ingredients.