Chicken Pot Pie with Puff Pastry (2024)

Why make this pot pie

• The answer lies in the careful balance of flavors and the attention to detail in each process step. From the flaky puff pastry crust to the succulent chicken and vibrant vegetables, every element of this dish has been meticulously thought out to create the ultimate comfort food experience.
• First and foremost, it’s all about the flavors. The combination of tender chicken, earthy vegetables, and fragrant herbs creates a symphony of taste that will make your taste buds sing. Each bite is a harmonious blend of savory and comforting, with just enough seasoning to enhance the natural flavors without overpowering them.
• Additionally, the attention to detail in the recipe is what truly sets it apart. Every step has been carefully crafted to bring out the best in each ingredient. Whether it’s the slow-cooked chicken that becomes melt-in-your-mouth tender or the perfectly sautéed vegetables that retain their vibrant colors and crunch, no element of this dish is overlooked.
• Furthermore, the puff pastry crust takes this pot pie to another level. Its light and flaky texture provides a delightful contrast to the rich filling, creating a satisfying mouthfeel. The golden-brown crust seals in the flavors, ensuring each bite is a lovely combination of textures.
• Lastly, this recipe is versatile and adaptable to individual preferences. While the classic combination of chicken and vegetables is a tried-and-true favorite, you can easily customize it to suit your taste. Whether you add mushrooms for an earthy twist or swap out the vegetables for your favorites, this recipe allows for creativity while still delivering on its promise of comfort.

Ingredients and substitutes

• Let’s start with the key ingredients. Of course, the star of the show is the chicken. You can use boneless, skinless chicken breasts for a leaner option or opt for bone-in chicken thighs for a richer flavor. If you’re vegetarian or want to switch things up, you can substitute the chicken with tofu or a medley of roasted vegetables.
• Next up, the vegetables. While the recipe suggests a combination of carrots, celery, peas, and onions, feel free to experiment with your favorites. Some popular additions include mushrooms for an earthy twist, celery for added crunch, or even sweet potatoes for a slightly sweeter flavor. Don’t be afraid to mix and match to create a pot pie that suits your taste buds perfectly.
• Now, let’s talk about the creamy filling. The recipe calls for a combination of chicken broth and heavy cream with flour, which creates a luscious and velvety texture. However, if you’re looking for a lighter option, you can substitute the heavy cream with whole milk or even a dairy-free alternative like almond or coconut milk. Remember that the consistency may vary slightly, but the result will still be delicious.
• Lastly, let’s remember the crust. The traditional pot pie crust is made with butter and flour, resulting in a flaky and golden pastry. But if you’re short on time or prefer a gluten-free option, you can use pre-made pie crusts or puff pastry. Just be sure to adjust the baking time and temperature accordingly.
• Secret ingredients – Parmesan is not usually used in a chicken pot pie soup, but that little nutty flavor from this cheese adds a big punch of flavor.

Tips for success

• Chicken breast cooks quicker than thighs, so if you use chicken breast, cook it less long, or it will get chewy.
• If possible, make your homemade stock. This makes a huge difference to homemade soups.
• If you use ready-to-use store-bought stock, make sure to underseason your soup, as commercial stocks have tons of salt added to them.
• When it comes to the filling, it’s essential to cook your vegetables and chicken until they are tender but not mushy. Overcooked vegetables can lose their texture and become unappetizing, so keep an eye on them as they simmer.
• You don’t always need butter or cream for every soup. The flour in a chicken pot pie creates a thick rue and white sauce-based soup. Plus, the chicken itself is packed with flavor. This means you can eat them more often if you make them a tad healthier. For me, it means I can have dessert too.
• Often, a tab of butter or cream on the top adds that touch of flavor you need in a soup, like I have added just a tbsp of butter in this.
• Milk is an excellent alternative to full-fat cream. Having said that, often, milk can split when added to soups. So add them warm, and do not boil the soup once you add the milk. Boiling causes the protein in the milk to separate. The flour in this soup prevents the milk from splitting.
• Keep the puff pastry in the fridge at all times. It is always easier to work with pastry when it is chilled.
• Also, when baked from chilled, puff pastry will bake wonderfully into a flaky pastry.
• Lastly, consider personalizing your pot pie by adding a touch of your favorite ingredient. Whether it’s a handful of diced bacon, a dollop of Dijon mustard, or a sprinkle of grated cheese, these little additions can make your chicken pot pie unique and tailored to your taste buds.

More soup recipes

• Chicken Pot Pie Soup, Ground Beef Soup
• Homemade Chicken Pot Pie with Pie Crust
• Lamb Pot Pie with Biscuits
• How to Make Pumpkin Soup
• Creamy Instant Pot Split Pea Soup
• Homemade Cauliflower Soup, Cream of Broccoli Soup
• See all soup recipes

How long will this chicken pot pie recipe soup keep?

The creamy soup will keep in the refrigerator for 3 to 4 days. You can also keep it in the freezer for up to 3 months. Always thaw in the fridge overnight for best results.

Can I use cream instead of milk for this pie?

Absolutely. The starch added to the soup makes this a rich and creamy chicken pot pie, so milk works just as well. But if you prefer, add 1/2 cup of cream instead of the milk.

Can I make the filling ahead of time?

Absolutely! One of the great things about chicken pot pie is its versatility. You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to assemble your pot pies, reheat the filling and proceed with the recipe. This is a fantastic option for those busy weekdays when you want a comforting meal without a lot of fuss.

Can I freeze the pot pies for later?

Definitely! Chicken pot pies freeze beautifully and make for convenient, ready-to-eat meals. After assembling your individual pot pies, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, bake them from frozen, adjusting the cooking time slightly until they are heated and golden brown.

Can I use store-bought pie crust instead of puff pastry?

Absolutely! While puff pastry adds a flaky, buttery layer to your pot pies, store-bought pie crust can be a convenient alternative. Roll out the pie crust, cut out individual rounds to fit your ramekins, and proceed with the recipe as directed. The result will still be a deliciously comforting meal with a golden and crispy crust.

Can I use other vegetables in the filling?

Certainly! While the classic combination of carrots, peas, and potatoes is traditional and tasty, you can experiment with other vegetables to suit your taste. For a unique twist, consider adding mushrooms, green beans, corn, or even sweet potatoes. Just ensure you chop the vegetables into bite-sized pieces and adjust the cooking time if needed.

How do you thicken a pot pie recipe? And can I make it gluten-free?

The flour in the recipes is what thickens the soup. Ideally, one tbsp flour for every cup of stock, milk, or liquid in the soup is a good guide for thickening. You can replace the all-purpose flour in the recipe with gluten-free flour and use a gluten-free pastry instead of a classic puff pastry.

What goes well with chicken pot pie?

For our family, a side salad or sauteed veggies with some homemade fresh bread on the side makes a complete meal.garlic sesame asparagus,parmesan asparagus,sesame green beans,cheesy baked eggplant slices,lemon rosemary potatoes,roasted dill potatoes.

Add to Collection