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Layers of ham, chicken, dijon alfredo sauce and swiss cheese in delicious single serving cups! These bite-sized party favorites are SO easy to make! All the yummy flavor of chicken cordon bleu as a crowd pleasing finger food. It takes minutes to throw these together and only 10 minutes to bake. They look and taste so fancy, yet were simple and quick, so you can enjoy the party too!
Chicken Cordon Bleu Cups – Easy Yummy Bite Sized Appetizer Recipe
Who doesn’t love the combination of chicken, ham and swiss? They were meant to be combined. Add some dijon alfredo sauce and you’ve got a little bite of heaven.
They look so fancy all set out together on your party table too! Perfect for tailgating, holidays or any day you want to feel like a party.
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Grab your simple ingredients, layer, bake and enjoy!
Ingredients:
- One12 oz. package of Won Ton Wrappers
- 1 pound chicken – cooked and cut into bite sized pieces (This Grilled & Ready Chicken is what I used to save time, but you can bake your own if you like)
- 3/4 pound of your favorite sliced Deli Ham or any cooked ham (approximately 12 slices) cut into bite sized squares
- 2 Cups Shredded Swiss Cheese
- One 15 oz. jar of Alfredo Sauce (or 1 1/2 Cups of your favorite homemade alfredo sauce)
- 3 Tablespoons Dijon Mustard
Press one won ton wrapper in the bottom of each of the cups on your mini muffin panusing your fingers or one of these SUPER handy and inexpensive tart shapers.
If you haven’t already, cut your ham into bite size squares that will fit nicely into the bottom of each cup.
Add one, two (or three…) slices to the bottom of each cup.
Chop your chicken into bite sized pieces and add one or two ( if they fit in a single layer) to the bottom of each cup on top of the ham slices:
Whisk together your alfredo sauce and dijon mustard:
Scoop about a tablespoon of sauce onto each cup on top of the ham and chicken layers:
It’s super easy to control and doesn’t make as big of a mess if you use a cookie dough scoop for the sauce!
Eyeball them and add more sauce to the ones that might have gotten skimped on. You want them to be nice and saucy but not smothered too much. Set your leftover sauce aside – you’re going to keep it and set it out in a pretty dish as dipping sauce!
Sprinkle some swiss cheese on each cup in a nice even layer.
If you are like us and LOVE cheese, try to resist the urge to overdo it on this layer. It will melt all over and make a ginormous mess in your oven if you go overboard.
Bake at 375 degrees for 10-12 minutes (check at 10 to make SURE you don’t burn the little corners! You want the tips to be a nice golden brown, not super dark) :
Use a butter knife to gently slip down the sides of each one to pry it out a little just in case some of the cheese got between and made it stick a little. Most of them will pop out easily, but this will ensure you don’t ruin any of them and they are allpretty for your party!
WARNING: They go SUPER FAST so make sure you set some aside for yourself before you put them out!
Make sure you set out theleftover dijon alfredoto use as a yummy dipping sauce! Finger foods were meant to be dunked. Fact.
If you think they LOOK good – wait until you TASTE them! So rich and smooth and delicious.
Make sure you PIN THE IMAGE BELOW before you scroll down for the printable recipe! You’re going to want to make these for every tailgate party, New Years celebration, birthday or day ending in Y!
Chicken Cordon Bleu Cups – Easy Yummy Bite Sized Appetizer Recipe
Print Recipe
Layers of ham, chicken, dijon alfredo sauce and swiss cheese in delicious single serving cups! These bite-sized party favorites are SO easy to make!
| Course | Appetizers and Finger Foods |
| Cuisine | French Inspired |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings | Cups |
Ingredients
- 1 12 ounce package Won Ton Wrappers (can usually be found in the produce section of the grocery store)
- 1 pound Chicken cooked and cut into bite sized pieces
- 3/4 pound Deli Ham Cooked, Sliced and cut into bite sized pieces
- 2 Cups Swiss Cheese shredded
- 1 15 ounce jar Alfredo Sauce or apx. 1 1/2 Cups of your favorite homemade version
- 3 Tablespoons Dijon Mustard
Ingredients
|
|
Instructions
Preheat oven to 375 degrees.
Press one won ton wrapper in the bottom of each of the cups on your ungreased mini muffin pan using your fingers or with your wooden tart shaper.
If you haven't already, cut your ham into bite size squares that will fit nicely into the bottom of each cup. Add one, two (or three...) slices to the bottom of each cup.
Chop your pre-cooked chicken into bite sized pieces and add one or two ( if they fit in a single layer) to the bottom of each cup on top of the ham slices.
In a small bowl or 2 cup sized measuring cup, whisk together your alfredo sauce and dijon mustard to create the sauce. Using a spoon or a cookie dough scoop - scoop about a tablespoon of sauce onto each cup on top of the ham and chicken layers. Eyeball them and add more sauce to the ones that might have gotten skimped on. You want them to be nice and saucy but not smothered too much. Set your leftover sauce aside - you're going to keep it and set it out in a pretty dish as dipping sauce
Sprinkle some swiss cheese on each cup in a nice even layer. If you are like us and LOVE cheese, try to resist the urge to overdo it on this layer. It will melt all over and make a ginormous mess in your oven if you go overboard.
Bake at 375 degrees for 10-12 minutes (check at 10 to make SURE you don't burn the little corners! You want the tips to be a nice golden brown, not super dark).
Use a butter knife to gently slip down the sides of each one to pry it out a little just in case some of the cheese got between and made it stick a little. Most of them will pop out easily, but this will ensure you don't ruin any of them and they are all pretty for your party!
Set a few aside for yourself and set out the rest along with the remaining dipping sauce for everyone else to enjoy!
Find this and more delicious party food recipes online at DreaminginDIY.com
While you are here and in the appetizers and chicken lovin’ mood – check out all of these amazing recipes we think you’ll love! Click on the images or the links below them to take you to the full post to save and pin your new family dinner and party favorites:
The Best Easy Party Appetizers, Hors D’oeuvres, Delicious Dips and Finger Foods Recipes
The BEST Chicken Recipes – Our Family Favorites of all time! For the Oven or the Grill – They are all sooo delicious. Don’t count on leftovers with any of them!
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