care instructions for our custom engraved charcuterie boards (2024)

FAQs

Care instructions for our custom engraved charcuterie boards? ›

CARE INSTRUCTIONS FOR YOUR CUSTOM CHARCUTERIE BOARD:

HAND WASH ONLY

(IMPORTANT: Do NOT leave submerged in water, and NEVER place in the dishwasher!) Every board or block should be cleaned after every use. For best results, wipe the board immediately after use with hot soapy water.

How to make a cutting board food safe after laser engraving? You can seal the cutting board using food-grade epoxy. It is the most favorable option because it will cover all the cavities and engraved areas. It creates an airtight layer and does not let the engraved surface come in contact with the food.

It's a good idea to oil your cheese boards at least once per month to keep them in good condition. Only apply oil to a clean cutting board that's completely dry. After all, the point of oiling the board is to help seal it so it can resist moisture.

Gently scrub your board with a sponge and hot, soapy water (we recommend using a mild unscented dish soap, such as Seventh Generation Free & Clear Dish Liquid). It's important to wash both sides of the board (even if you chopped on only one side) to prevent it from drying unevenly, which could cause the board to warp.

Engraved cutting boards go through a lot, so painting and sealing the wood surface makes sense. Not only does this craft process help protect the wood from bacteria and improve its wear, it also lets you beautify an otherwise plain cutting board with custom color.

If you want to coat it in something after engraving then you can treat it with mineral oil or beeswax every so often. It can be cleaned with granulated salt and a sliced lemon slightly more often.

Wipe along the grain or in circles with a mineral oil soaked cloth (we love swedish dish clothes, but any clean lint free cloth will work), wait a few minutes, hours or even overnight, this gives the custom charcuterie board plenty of time to absorb the oil and be fully conditioned.

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

Cooking Oils: Never use any type of cooking oil, such as olive oil, vegetable oil, or regular coconut oil, on your board.

What is the best finish for a charcuterie board? ›

You should occasionally oil the charcuterie boards with cutting board oil or a food-grade mineral oil, letting it soak in completely, to help maintain the finish of the board and to prevent mold or mildew from growing on it.

Rub the board with lemon juice or white vinegar. Sprinkle course Sea salt on top. Take a paper towel or a clean dish cloth. Rub the salt and the juice or the vinegar over the board and allow to soak for 15 minutes.

Can I make a charcuterie board ahead of time—and how long will it keep? If the charcuterie board is covered with plastic wrap and stored in the refrigerator, then it should keep for 24 hours.

Allow It to Dry: Let the colored engraving dry completely. The drying time can vary based on the type of paint or dye used. Refer to the product's instructions for specific drying times. Apply a Sealant (Optional): Once the paint or dye is dry, you can apply a clear sealant over the entire wood surface.

Simply wipe off with a moistened cloth, followed by a wipe with a clean, dry cloth.

Use caution when handling materials after engraving. The process can leave burrs and small fragments on metal surfaces and other materials. To smooth rough edges, use a polishing cloth or finishing grit sand paper (360-600 grit) to gently sand them down.

Apply the mineral oil to the cutting board with a soft cotton cloth–no sandpaper allowed! Once the oil is applied, let the cutting board rest for a minimum of 20 minutes, but preferably overnight. Wipe down your board to remove excess oil and rinse before use!