Best Pork Chop Recipes: 15+ Incredibly Delicious Pork Chop Dinners! (2024)

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These pork chop recipes include all the best pork chop dinners so that you'll never get bored with this delicious cut of meat! You might be surprised at how many different ways you can prepare your pork chops! From creamy sauces to savory stuffings, there are a number of ways to elevate your pork chops!

Best Pork Chop Dinner Recipes

When I think of a delicious home-cooked pork dinner, I think of pork chops. They typically don't take long to make, and when done right, they're tender, flavorful, and oh-so-satisfying!

Pork chops can be grilled, pan-fried, baked, or even sous vide, and you can pair them with sauces like pork gravy or cream of mushroom sauce! Try different cooking methods and flavor combinations to find the one you like best!

Best Pork Chop Recipes: 15+ Incredibly Delicious Pork Chop Dinners! (1)

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Best Pork Chop Dinner Recipes
1. Cream of Mushroom Pork Chops
2. Ranch Pork Chops
3. Pan Seared Pork Chops
4. Air Fryer Stuffed Pork Chops
5. Air Fryer Thick Cut Pork Chops
6. Crock Pot Pork Chops
8. Stuffing Stuffed Pork Chops
9. Shake And Bake Pork Chops
10. Cast Iron Pork Chops
11. Butterfly Stuffed Pork Chops
12. Baked Parmesan Pork Chops
13. Balsamic Glazed Pork Chops
14. Country Style Pork Loin Chops
15. Air Fryer Pork Loin Chops
Tips For Cooking Pork Chops
🐖 😋 More Tasty Pork Recipes
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Best Pork Chop Recipes: Cream of Mushroom Pork Chops (+More Tasty Pork Dinners!)
IngredientsUS CustomaryMetric
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Complete your meal with a few of my favorite side dishes to serve with pork chops! Here is my complete Guide to Pork Chops Calories and Nutritional Information if you have any questions!

1. Cream of Mushroom Pork Chops

This easy 30-minute pork chop dinner simmers the chops in a velvety cream of mushroom sauce! If you're a big fan of mushrooms, you can even add some extra sliced mushrooms to the sauce!

Cream of Mushroom Pork Chops

Cream of mushroom pork chops come together in just 30 minutes, making for a rich and flavorful dinner any day of the week! The pork chops are smothered in a velvety cream of mushroom sauce that will have you savoring every bite! It's a family favorite recipe you'll want to make again and again!

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2. Ranch Pork Chops

If your family loves ranch dressing like mine does, these ranch-seasoned pork chops are sure to be a hit! Once you season them, you just pop them in the oven and let them bake to tender perfection for 20 minutes.

Baked Ranch Pork Chops

These baked ranch pork chops are an incredibly delicious and easy-to-make main course meal that only requires a few simple ingredients! Pork chops are coated with extra virgin olive oil and a packet of Hidden Valley dry ranch mix before the oven bakes them to tasty, juicy perfection. This dish is ideal for any busy weeknight dinner!

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3. Pan Seared Pork Chops

These perfectly pan-seared pork chops have a crispy golden brown outer crust that will have you savoring every bite. This is my go-to recipe for pork chops whenever the craving strikes!

Pan Seared Pork Chops

These pan-seared pork chops with light seasoning are seared until perfectly golden and beautifully caramelized. Best of all, they only take 15 minutes from start to finish! This easy recipe results in tender, juicy pork chops every time!

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4. Air Fryer Stuffed Pork Chops

You can make delicious stuffed pork chops in half the time using your air fryer! I like to use Stove Top stuffing with dried cranberries for a sweet and tart burst of fruity flavor.

Air Fryer Stuffed Pork Chops

These air fryer stuffed pork chops are packed full of fluffy Stove Top stuffing then cooked to tender, juicy perfection with your air fryer! It's a Thanksgiving-worthy dinner that is easy enough to make any day of the week! And these air fryer stuffed pork chops are so delicious, it's hard to believe they take less than 30 minutes to make!

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5. Air Fryer Thick Cut Pork Chops

Just because you're working with some juicy thick-cut pork chops doesn't mean you can't still cook them in your air fryer! They are ready to eat in about 30 minutes, and all you need is the chops, some oil, and a little pork seasoning!

Air Fryer Thick Cut Pork Chops (Easy, Tasty & Juicy!)

This is the best air fryer thick cut pork chops recipe because it is practically hands off. No breading and only requires 3 ingredients! These thick pork chops are not breaded, so they are much healthier and cook faster! As if you could love your air fryer more, these air fryer thick cut pork chops might just be the best chops you'll ever have!

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6. Crock Pot Pork Chops

If you're tired of scrambling to throw together a satisfying dinner on busy weeknights, it's time to bust out your crock pot. Put the 3 ingredients in the crockpot before work, and at dinnertime, you'll have some perfectly cooked chops in a savory gravy!

Crock Pot Pork Chops

Crock pot pork chops are an easy dinner to get on the table with minimal effort- combine just 3 ingredients, then cover and cook! You'll love how delicious and tender the smothered pork chops are when served in this rich, creamy gravy! They're a perfectly tasty dinner for any night of the week!

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7. Air Fryer Shake & Bake Pork Chops

If you miss the nostalgia of a classic shake & bake coating, then you'll be happy to know you can whip up that same crispy goodness at home! These pork chops cook up beautifully golden in the air fryer, and they'll taste even better than you remember!

Air Fryer Shake & Bake Pork Chops

These simple air fryer Shake & Bake pork chops are a breeze to make - prep the chops, shake to coat, then pop into your air fryer for a dinner everyone loves! They're ridiculously crispy on the outside, and superbly juicy inside for the best pork chops ever!

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8. Stuffing Stuffed Pork Chops

If you prefer preparing your stuffing-stuffed pork chops the old-fashioned way (not in the air fryer), this is my easy and delicious oven-baked version! Thankfully, they don't take much longer to cook than their air fryer counterpart and are ready to eat in just over 20 minutes.

Stuffing Stuffed Pork Chops

Incredibly tasty stuffing stuffed pork chops combine thick-cut chops with savory Stove Top stuffing for a satisfying family dinner! This easy meal is sure to be a new favorite with its delightfully savory flavors!

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9. Shake And Bake Pork Chops

Shake and bake pork chops just like grandma used to make but with none of that boxed store-bought shake & bake seasoning. Once you see how easy it is to make a crispy golden coating at home, you won't want your pork chops any other way!

Shake And Bake Pork Chops

Shake and Bake Pork Chops are not just a nostalgic throwback but a delightful way to enjoy a quick and easy dinner, perfect for those busy weeknights. These pork chops, coated in a homemade spice blend, are baked to golden brown perfection, offering a crispy, juicy, and flavorful meal that beats any store-bought version.

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10. Cast Iron Pork Chops

These rustic cast iron pork chops have a fabulous sear on the outside while the meat inside stays succulent and tender. They are richly flavorful and always satisfy a hearty appetite!

Cast Iron Pork Chops

These cast iron pork chops are a staple in my home for delivering perfectly caramelized pork chops that are intensely flavorful and juicy! It doesn't matter if you're using bone-in pork chops or boneless pork chops, the simple stovetop method is a tried and true method that does not disappoint! Get ready for some super moist and tasty pork chops that are ready to enjoy in just a few minutes!

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11. Butterfly Stuffed Pork Chops

If you're wanting a gourmet-style pork chop dinner, these stuffed butterfly pork chops certainly fit the bill. The filling is made with fresh apples, baby spinach, ham, and provolone cheese, and they're wrapped in bacon. Yum!

Butterfly Stuffed Pork Chops

These butterfly stuffed pork chops are filled with sweet and tangy sauteed apple and baby spinach that is layered on ham and provolone! That's not all, before being baked they are wrapped in a few strips of bacon! These are hands-down the best stuffed pork chops you will ever try.

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12. Baked Parmesan Pork Chops

The crispy, cheesy coating on these baked Parmesan pork chops will have you savoring every bite. Once you try them with the tangy lemon basil sauce, you'll be wondering where this recipe has been your whole life!

Baked Parmesan Pork Chops

These baked Parmesan pork chops are incredibly delicious and served with a tangy, creamy lemon basil sauce! They are easy to make and are ready in just 30 minutes. Break up the 'usual' dinner routine with this spectacular pork dinner that will leave you wishing that you had made more!

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13. Balsamic Glazed Pork Chops

These pork chops are marinated in a flavorful balsamic marinade before being pan-seared with the excess to form a rich and sticky glaze! It's an easy way to take your typical pork chop dinners from ordinary to extraordinary!

Balsamic Glazed Pork Chops

These balsamic glazed pork chops feature pan-seared pork chops marinated and coated in a balsamic glaze. They are deliciously sweet and tangy and pair wonderfully with any sides you like. Let the meat marinate overnight for maximum flavor, or just thirty minutes if you're in a pinch.

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14. Country Style Pork Loin Chops

Country-style pork loin chops are a meaty main course that the whole family will enjoy. Best of all, it only requires two ingredients: the chops and a generous coating of my delicious pork seasoning!

Country Style Pork Loin Chops (without BBQ Sauce)

My super easy country style pork loin chops recipe is guaranteed to produce delicious, tender, and juicy pork chops every time! With a generous coating of savory, smoky pork seasoning, these chops are packed full of flavor without needing any BBQ sauce!

Check out this recipe

15. Air Fryer Pork Loin Chops

If you are looking for a great way to cook some boneless pork loin chops in a flash, look no further than your air fryer. You can customize them with your favorite seasonings and sauces or just enjoy them as they come!

Air Fryer Pork Loin Chops

Tender, juicy air fryer pork loin chops are an amazingly tasty way to serve up your boneless pork chops for a family dinner! They're super easy, nice and quick, and can easily be paired with practically any side dishes!

Check out this recipe

Tips For Cooking Pork Chops

When it comes to cooking pork chops, there are a few tips and tricks that can help you along the way! For the very best flavor and texture, follow these suggestions.

Use quality meat: Look for pork chops with a nice pink color and some marbling. Bone-in chops tend to be more flavorful and juicier than boneless ones.
Season well: Generously season your pork chops with your favorite herbs and spices. You can never go wrong with my homemade pork seasoning or easy pork dry rub!
Don't overcook: Pork chops have a tendency to become dry and tough when overcooked. I highly recommend using a meat thermometer to monitor the internal temperature of your chops. Pork is safe to eat when cooked to an internal temperature of 145°F (63°C). Remember, the temperature will rise a few degrees as the meat rests.
Rest the chops: Allow the pork chops to rest for a few minutes after cooking. This gives the juices time to redistribute within the meat, resulting in a juicier and more tender chop!

As you can see, I love my pork chops, and I hope you enjoy these pork chop dinners as much as my family does! Tell me your favorite ways to prepare pork chops in the comment section below!

🐖 😋 More Tasty Pork Recipes

Pork Belly Ramen - A warm and satisfying bowl of ramen soup with noodles and tender chunks of pork belly!
Air Fryer Pork Steaks - These juicy pork steaks make for a wonderful last-minute dinner any day of the week!
Pork Tacos - How to turn leftover pulled pork into the most flavorful tacos for taco night!
Thai BBQ Pork Skewers - A classic Thai street food recipe with succulent marinated pork grilled on skewers!
Air Fryer Bacon-Wrapped Pork Tenderloin - With very little effort, you can whip up a perfectly tender bacon-wrapped pork tenderloin in your air fryer!

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Best Pork Chop Recipes: Cream of Mushroom Pork Chops (+More Tasty Pork Dinners!)

Author | Angela

Servings: 4 servings

Calories: 521kcal

Prep 5 minutes minutes

Cooking 25 minutes minutes

Total Time 30 minutes minutes

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Ingredients

▢ 2 lbs pork chops (8-ounce pork chops, bone-in or boneless)
▢ ½ tablespoon pork seasoning (to taste)
▢ 1 tablespoon olive oil (extra virgin)
▢ 1 tablespoon butter
▢ ½ pound fresh mushrooms (optional, cleaned, and sliced)
▢ ½ cup yellow onion (optional, chopped yellow or white onion)
▢ 10.75 oz condensed cream of mushroom soup
▢ ½ cup milk (or half & half or heavy cream)
▢ ½ cup dry white wine (or replace with more milk, or chicken broth)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

Season your 2 lbs pork chops with the ½ tablespoon pork seasoning while heating your skillet with the 1 tablespoon olive oil and 1 tablespoon butter to medium-high.
Once the oil is shimmering and the butter is melted, place the seasoned pork chops into the skillet. Brown on both sides for about 3 minutes (the pork chops will continue to cook in the sauce later).
Remove the seared pork chops once they have color. Place them on a plate and set aside.
If desired, add ½ pound fresh mushrooms and/or ½ cup yellow onion to the skillet before making the sauce. Sauté for 2-3 minutes.
Add the 10.75 oz condensed cream of mushroom soup, ½ cup milk, and ½ cup dry white wine then stir until the sauce is smooth.
Return the pork chops to the skillet and cover with the lid. Reduce heat to simmer over medium-low heat until your pork chops are cooked through, 15-20 minutes.

Notes

This recipe is written with 4 8-ounce pork chops. Your pork chops may have a different weight, but the cooking time should remain the same if the chops are between ¾-1" thick.
If you have fresh rosemary on hand, adding the herbs to the sauce will take this dish to the next level.
As an optional step, you can add the seasoning to ½ cup of all-purpose flour in a shallow dish. Whisk the flour and seasoning together and dredge the pork chops in the flour. Sear until done then remove the pork chops to a wire rack and make the cream of mushroom sauce in the pan juices. Serve the crispy pan fried pork chops with the sauce ladled over them.
To store: Leftover cream of mushroom pork chops should be refrigerated in an airtight container and enjoyed within 3-4 days.
To reheat: To reheat your leftovers, return the sauce and chops to a large skillet over medium-low heat. Cover with a lid and cook until warmed through.

Nutrition

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Course Dinner Recipes, Main Course, Pork Dishes

Cuisine American

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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