Subscribe
Advertisem*nt
Home / Eat Well / Recipes
for
4
people
By
Kelsi Booco*ck
If you're in need of a bit of a nutritional reset, Kelsi Booco*ck's Healthy Kelsi cookbook provides some mighty fine inspiration in the form of "simple vibrant, plant-based food". Here's a taster of some of her wholesome fare.
Ingredients
2 medium-sized | beetroot, quartered |
1 small | onion |
2 cloves | garlic |
1 large handful | fresh parsley |
1 large handful | fresh coriander |
1 tsp | smoked paprika |
1 tsp | ground cumin |
1 tsp | ground coriander |
¼ cup | chickpea flour |
1 tsp | baking soda |
Advertisem*nt
Directions
- Preheat oven to 180°C and line a baking tray with baking paper. Place beetroot on baking tray and cook for around 20 minutes until soft.
- Pulse onion, garlic, parsley and coriander in a food processor until finely chopped but still a bit chunky. Tip mixture into a bowl and rinse out food processor.
- Place chickpeas and cooked beetroot in food processor and pulse until a chunky paste is formed. Add beetroot mixture to chopped herbs. Add remaining ingredients and mix until combined.
- Use a large tablespoon to shape mixture into balls and place on baking tray. Bake in oven for around 25 minutes.
Edited extract from Healthy Kelsi: Simple, vibrant plant-based food by Kelsi Booco*ck, photography and recipes by Kelsi Booco*ck, published by Bateman Books, RRP$39.99. Check your local bookstore for possible click and collect options (outside of Auckland) and also Fishpond and Mighty Ape for online and contactless delivery.
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.