7-Day No-Sugar, Anti-Inflammatory Meal Plan for Weight Loss, Created by a Dietitian (2024)

If you have weight-loss goals, you may be surprised to hear that it’s a bit more complicated than simple math. While calories in/calories out has long been touted as the simple weight-loss solution, we know that factors like chronic inflammation, lack of sleep, genetics, stress and hormones can impact body weight maintenance.

Chronic inflammation is a low-grade inflammatory response caused partly by environmental irritants, exposure to foreign compounds, extra body weight and lifestyle factors, such as long-term stress, an unhealthy diet and poor sleep quality. Symptoms of chronic inflammation are vague and hard to pinpoint. Still, its presence increases the risk of several health conditions, such as heart disease, type 2 diabetes, dementia and Alzheimer’s disease.

Even more so, chronic inflammation can make losing weight more difficult. Excessive weight can increase chronic inflammation and lead to leptin and insulin resistance, two conditions that make losing weight more difficult. So, if you want to lose weight, aiming to decrease chronic inflammation is a great place to start. Reducing stress, improving diet quality, eating more anti-inflammatory foods, exercising regularly and prioritizing sleep quality are all great steps to take to tame inflammation.

Additionally, though calories are not the only factor influencing body weight, aiming to decrease calories while filling up on plenty of protein and fiber can help assist weight-loss efforts. We set this plan at 1,500 calories a day and included modifications for 1,200 and 2,000 calories per day for those with different calorie needs. As with all meal plans, this serves as a framework for a nutritious, anti-inflammatory eating plan. Feel free to swap a recipe, choose a different snack or make any changes that better fit your routine.

Does Sugar Increase Inflammation?

In this plan, we skip added sugars, which are added during processing to sweeten foods. Research has shown that excess added sugar intake may increase chronic inflammation. Additionally, most Americans consume more added sugar than they realize, with an average daily consumption of 17 teaspoons (68 grams). To put this into perspective, the American Heart Association recommends limiting added sugar intake to 6 teaspoons (24 grams) per day for women and 9 teaspoons (36 grams) per day for men.

However, we kept foods with naturally occurring sugars, such as fruit, vegetables and unsweetened dairy, which provide other nutrients such as minerals, vitamins and fiber. Additionally, you’ll find a week of delicious meals and snacks that include anti-inflammatory ingredients like beets, nuts, fish, avocado, dark leafy greens and berries.

Anti-Inflammatory Foods to Focus On

• Dark leafy greens (spinach, chard, collards, kale)
• Orange vegetables, like sweet potato and winter squash
• Beets
• Cruciferous veggies (broccoli, cabbage, cauliflower, Brussels sprouts)
• Berries
• Avocado
• Cherries
• Citrus fruits
• Plums
• Pears
• Apples
• Olive oil and avocado oil
• Nuts and seeds, including nut and seed butters with no added sugar
• Fish
• Legumes
• Whole grains (oats, quinoa, bulgur, freekeh and more)
• Unsweetened dairy (yogurt, kefir)

How to Meal-Prep Your Week of Meals

1. Make to have for lunch on Days 2 through 5.
2. Prepare Peanut Butter-Oat Energy Balls to have as a snack throughout the week.

Day 1

Breakfast (382 calories)

• 1 serving

A.M. Snack (42 calories)

• ½ cup blueberries

Lunch (463 calories)

• 1 serving

P.M. Snack (55 calories)

• ½ cup low-fat plain kefir

Dinner (567 calories)

• 1 serving Lemony-Garlic Pan-Seared Salmon
• 1 serving

Daily Totals: 1,509 calories, 89g fat, 71g protein, 119g carbohydrate, 28g fiber, 1,977mg sodium

Make it 1,200 calories: Change lunch to 1 serving Green Goddess Wrap and substitute 1 serving Massaged Kale Salad for at dinner.

Make it 2,000 calories: Add 1 serving to breakfast and add ¼ cup unsalted dry-roasted pistachios to P.M. snack.

Day 2

Breakfast (330 calories)

• 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie

A.M. Snack (173 calories)

• ¾ cup low-fat plain strained Greek-style yogurt
• ½ cup cherries, fresh or thawed from frozen

Lunch (378 calories)

• 1 serving

P.M. Snack (131 calories)

• 1 large pear

Dinner (489 calories)

• 1 serving Spaghetti with Creamy Lemon-Spinach Sauce

Daily Totals: 1,501 calories, 64g fat, 71g protein, 177g carbohydrate, 32g fiber, 1,180mg sodium

Make it 1,200 calories: Change A.M. snack to ½ cup sliced cucumber and change P.M. snack to ¼ cup blueberries.

Make it 2,000 calories: Add 2 Tbsp. chopped walnuts to A.M. snack, ¼ cup unsalted dry-roasted almonds to P.M. snack and 1 serving Massaged Kale Salad to dinner.

Day 3

Breakfast (337 calories)

• 1 cup low-fat plain strained Greek-style yogurt
• 2 Tbsp. chopped pecans
• 1 Tbsp. chia seeds
• ½ cup sliced strawberries

A.M. Snack (306 calories)

• 3 servings Peanut Butter-Oat Energy Balls
• 1 medium apple

Lunch (378 calories)

• 1 serving

P.M. Snack (62 calories)

• 1 medium orange

Dinner (411 calories)

• 1 serving Cauliflower Rice Bowls with Grilled Chicken

Daily Totals: 1,494 calories, 71g fat, 93g protein, 128g carbohydrate, 28g fiber, 1,440mg sodium

Make it 1,200 calories: Omit pecans at breakfast and omit Peanut Butter-Oat Energy Balls at A.M. snack.

Make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. almond butter to breakfast, 1 medium banana to lunch and ¼ cup unsalted dry-roasted almonds to P.M. snack.

Day 4

Breakfast (330 calories)

• 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie

A.M. Snack (152 calories)

• 1 cup low-fat plain kefir
• ⅔ cup raspberries

Lunch (378 calories)

• 1 serving

P.M. Snack (146 calories)

• 2 servings Peanut Butter-Oat Energy Balls

Dinner (514 calories)

• 1 serving Easy Chicken Tikka Masala

Daily Totals: 1,520 calories, 57g fat, 96g protein, 165g carbohydrate, 29g fiber, 1,524mg sodium

Make it 1,200 calories: Omit kefir at A.M. snack and change dinner to 1 serving .

Make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. almond butter to breakfast, 1 medium banana to lunch and ¼ cup unsalted dry-roasted almonds to P.M. snack.

Day 5

Breakfast (337 calories)

• 1 cup low-fat plain strained Greek-style yogurt
• 2 Tbsp. chopped pecans
• 1 Tbsp. chia seeds
• ½ cup sliced strawberries

A.M. Snack (206 calories)

• ¼ cup unsalted dry-roasted almonds

Lunch (378 calories)

• 1 serving

P.M. Snack (212 calories)

• 3 servings Peanut Butter-Oat Energy Balls

Dinner (383 calories)

• 1 serving Vegan Lentil Soup
• 1 serving Cabbage Salad with Lemon-Garlic Vinaigrette

Meal-Prep Tip: Reserve 2 servings Vegan Lentil Soup to have for lunch on Days 6 and 7.

Daily Totals: 1,517 calories, 77g fat, 84g protein, 133g carbohydrate, 32g fiber, 1,635mg sodium

Make it 1,200 calories: Change A.M. snack to 1 plum and change P.M. snack to 1 medium orange.

Make it 2,000 calories: Increase to 3 Tbsp. chopped pecans at breakfast, add 1 large pear to A.M. snack and 1 medium banana to lunch plus add 1 serving Apples with Cinnamon Almond Butter as an evening snack .

Day 6

Breakfast (330 calories)

• 1 serving Anti-Inflammatory Lemon-Blueberry Smoothie

A.M. Snack (145 calories)

• ¾ cup low-fat plain strained Greek-style yogurt
• ¼ cup blueberries

Lunch (334 calories)

• 1 serving Vegan Lentil Soup
• 1 medium orange

P.M. Snack (219 calories)

• 3 servings Peanut Butter-Oat Energy Balls

Dinner (471 calories)

• 1 serving Pistachio-Crusted Halibut
• 1 serving

Daily Totals: 1,499 calories, 54g fat, 83g protein, 185g carbohydrate, 30g fiber, 1,363mg sodium

Make it 1,200 calories: Omit yogurt at A.M. snack and change P.M. snack to 1 plum.

Make it 2,000 calories: Add 1 slice sprouted-wheat bread with 1 slice almond butter to breakfast, ¼ cup unsalted dry-roasted almonds to A.M. snack and 1 large pear to P.M. snack.

Day 7

Breakfast (382 calories)

• 1 serving

A.M. Snack (145 calories)

• ¾ cup low-fat plain strained Greek-style yogurt
• ¼ cup blueberries

Lunch (334 calories)

• 1 serving Vegan Lentil Soup
• 1 medium orange

P.M. Snack (131 calories)

• 1 large pear

Dinner (511 calories)

• 1 serving

Daily Totals: 1,505 calories, 58g fat, 76g protein, 177g carbohydrate, 32g fiber, 1,804 mg sodium

Make it 1,200 calories: Omit yogurt at A.M. snack and orange at lunch and change P.M. snack to 1 plum.

Make it 2,000 calories: Add 1 serving to breakfast and ¼ cup unsalted dry-roasted pistachios to P.M. snack.