65+ Quick and Easy Pasta Recipes (2024)

HomeRecipesQuick and Easy Pasta Recipes

Kelly Senyei

Posted: February 18, 2015
Updated: February 22, 2024

Find inspiration for your next meal with quick and easy pasta recipes, including 10-minutemarinara sauce, chilledpasta salads, stovetop mac and cheese, and more.

65+ Quick and Easy Pasta Recipes (2)

Table of Contents

  • Vegetarian and Vegan Pasta Recipes
  • Classic Pasta Dishes
  • Quick Pasta Favorites
  • Creative and Unique Pasta Recipes
  • International Pasta Dishes
  • Pasta Salads
  • Homemade Pasta

From classic comfort dishes to creative twists and vibrant international flavors, this roundup is your go-to source for pasta inspiration.

Vegetarian and Vegan Pasta Recipes

Find inspiration with vegetarian and vegan pasta dishes that prove meat-free can be just as satisfying and flavorful. And don’t miss my favorite Boursin Cheese Pasta with Sundried Tomatoes and Spinach, that’s creamy, comforting and ready in 30 minutes or less!

Garlicky Pasta Primavera

Baked Feta Pasta

Pasta Arrabiata with Roasted Eggplant

Baked Brie Pasta

Cacio e Pepe Pasta

Classic Pasta Dishes

Dive into the comforting world of classic pasta dishes! From the rich flavors of traditional Spaghetti Bolognese to the creamy goodness of Chicken Piccata Pasta, these timeless recipes are sure to satisfy your pasta cravings.

Quick and Easy Vodka Pasta Sauce

The Best Basil Pesto Pasta

Easy Stovetop Macaroni and Cheese

Cheesy Baked Penne with Sausage

  • Stuffed Shells with Meat, Cheese and Spinach: DIY’ing this Italian comfort food favorite is easy and quick (just 20 mins to prep!). It’s loaded with meat, cheese and spinach but meat-free works, too.
  • Beef Bourguignon with Buttered Parsley Noodles: This delicious beef stew is slow-cooked to perfection and paired with the most delicious parsley buttered noodles.
  • Homemade Meat Lasagna: With layers of tender pasta, hearty meat sauce, and creamy cheese, this classic dish is the epitome of comfort food perfection.

Quick Pasta Favorites

Short on time? No worries! Try the 20-minute shrimp scampi pasta or the convenience of one-pot pasta with sausage for a quick and flavorful solution to busy evenings. Quick and easy doesn’t mean compromising on taste!

Easy Skillet Lasagna

30-Minute White Cheddar Mac and Cheese

20-Minute Turkey Bolognese

30-Minute Pistachio Pesto Tortellini

Quick Cherry Tomato Pasta Sauce

  • Pasta with Pancetta and Vodka Sauce: Perfectly cooked pasta is smothered in a vodka-infused tomato sauce with crispy pancetta for a rich and flavorful Italian-inspired dish.
  • Quick Gnocchi with Crispy Garlic: Pillowy gnocchi sautéed to golden perfection and tossed with a flavorful combination of crispy garlic, butter and fresh herbs.
  • 30-Minute Pumpkin Mac and Cheese: Even the pickiest eaters will enjoy this dish because the pumpkin flavor is so subtle.
  • Leftover Pasta Frittata: Transform last night’s leftovers into a quick and easy Leftover Pasta Frittata loaded with veggies! It’s the ultimate template for utilizing whatever odds and ends you have in your fridge and freezer.
  • One-Pot Gnocchi with Sausage: Pillowy store-bought gnocchi and chopped fresh kale tossed with fresh citrus. It’s a 20-minute dinner recipe your family will love!

Creative and Unique Pasta Recipes

Pasta with No-Cook Tomato Sauce

Spinach Artichoke Dip Pasta with Chicken

Roasted Garlic Mac and Cheese

Easy Cheesy Rigatoni Pie

Parmesan Pasta Chips (Air Fryer or Oven)

French Onion Pasta with Chicken

  • Creamy Tuscan Chicken Pasta: This recipe stars spinach, sun-dried tomatoes and bacon tossed in a garlicky Parmesan cheese sauce. It’s like an amped-up mac and cheese that comes together in one pot.
  • Pepperoni Pizza Pasta: This recipe is more of a template than anything else and can be customized to your preferences with every meat and veggie imaginable. If you’d put it on a pizza, you can put it in pizza pasta!
  • Easy Cheesy Spaghetti Cupcakes: Grab your muffin pan for a fun spin on the classic that’s made with just four ingredients. The result is cheesy single-serving spaghetti that’s gooey in the center and slightly crispy around the edges.
  • French Onion Mac and Cheese: It stars caramelized onions and an extra-creamy white cheddar and mozzarella cheese sauce.
  • Broccoli Pesto Pasta: Add a veggie kick to a classic Italian sauce with this creamy broccoli pesto. And don’t miss my tips for how to customize this herbaceous sauce with different nuts, fresh herbs and more!
  • Easy Turkey Tetrazzini: This warm and cozy casserole stars shredded turkey or rotisserie chicken, veggies and pasta in a garlicky cheese sauce.
  • Deep-Fried Ravioli On a Stick: Snack on a state fair favorite at home with this easy recipe that’s perfect for dunking into homemade tomato sauce.
  • Babbo’s Black Spaghetti: This flavor-packed dish stars homemade jalapeño pesto, squid ink spaghetti, rock shrimp and spicy soppressata.
  • Crispy Parmesan Gnocchi: The ultimate mashup of pillowy soft potato dumplings, extra-crispy cheese and all the salty, cheesy, chewy deliciousness imaginable.
  • Cheesy Turkey Taco Pasta: If you love mac and cheese and tacos, you’ll love this taco pasta! It’s made with eight simple ingredients and will be on your table in 40 minutes or less.

International Pasta Dishes

  • Pad Thai with Chicken: Create a delicious stir-fry effortlessly by tossing rice noodles in a sweet and tangy sauce. This foolproof recipe is perfect for a quick and tasty homemade meal. Don’t have rice noodles on hand? No worries! Feel free to substitute with your preferred noodle variety for a versatile and equally delicious dish.
  • Easy Chicken Lo Mein: Tender chicken, vibrant vegetables and perfectly cooked noodles bathed in a flavorful homemade sauce.
  • Teriyaki Chicken Stir-Fry with Noodles: This quick-fix recipe stars the best homemade teriyaki sauce.
  • Thai Chicken Pasta Salad: This easy-to-make Thai-inspired pasta salad features a homemade peanut dressing, tender chicken, crisp veggies and al dente pasta.
  • Dan Dan Peanut Noodles with Chicken: My version stars a flavor-packed homemade peanut sauce, ground chicken and your pasta of choice. It’s a fast, 30-minute recipe!
  • Soba Noodle Salad with Peanut Dressing: Soba noodles, fresh veggies and the easiest, creamiest peanut sauce make this dish a winner when served hot, cold or at room temp.
  • Chilled Ramen Noodle Salad with Peanut Dressing: This is not your average ramen noodles. I’ve transformed the carb classic by ditching the seasoning packet, loading up on fresh veggies and edamame, and bringing it all together with the ultimate DIY sauce.
  • Drunken Noodles with Chicken: This quick, stir-fried noodle dish is one of my all-time faves! Rice noodles, tender chicken and loads of veggies tossed in sweet, tangy, garlicky soy sauce. No rice noodles? No prob! Swap in your noodle of choice.
  • One Pan Pad See Ew: Pad See Ew, the second most renowned Thai noodle dish after Pad Thai, features flat rice noodles as its base, with the true burst of flavor arising from its slightly sweet gravy.

Pasta Salads

Whether it’s the Mediterranean flair of a Greek Pasta Salad or the zesty notes of a Pesto Chicken Pasta Salad, these pasta salads are perfect for picnics, potlucks, or a light and quick meal.

Greek Tortellini Pasta Salad

Chicken Caesar Pasta Salad

Southwestern Pasta Salad with Avocado Dressing

Asparagus Pasta Salad with Italian Dressing

  • Zucchini Pasta Salad: Al dente pasta, zucchini ribbons, protein-packed chickpeas, crunchy pistachios, sun-dried tomatoes, and one seriously stellar lemony vinaigrette made with Dijon mustard, garlic and honey.
  • 30-Minute BLT Pasta Salad: Crispy bacon, fresh romaine, cherry tomatoes and your choice of noodles tossed in a light, garlicky warm weather-friendly vinaigrette.
  • Caprese Pasta Salad with Chicken: Bruschetta, but make it pasta salad! The tomato-basil duo takes on new life when paired with pasta, mini mozzarella balls and chicken, and it all gets tossed in a garlicky balsamic vinaigrette sweetened with a squeeze of honey.
  • Chinese Chicken Pasta Salad: This flavor-packed salad is ideal for meal prep. It stars shredded purple cabbage, tender chicken, crunchy almonds, crisp cucumber and Mandarin oranges tossed in a quick-fix DIY dressing.
  • Pea Pesto Pasta Salad: This recipe hits all the high notes with bow-tie pasta, cherry tomatoes and mini mozzarella balls tossed in a creamy pea pesto.

Homemade Pasta

Laminated Basil Pasta with Garlic Brown Butter Sauce

Sweet Potato Gnocchi with Balsamic Brown Butter

Homemade Gnocchi with Kale Pesto

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65+ Quick and Easy Pasta Recipes (2024)

FAQs

What can I add to pasta to make it more interesting? ›

1–6. Veggies
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
  2. Mushrooms. Mushrooms can bring a creamy taste and texture to pasta dishes, along with a host of health benefits. ...
  3. Peas. ...
  4. Spinach. ...
  5. Tomatoes. ...
  6. Asparagus.
Apr 11, 2022

How do you make simple pasta taste better? ›

Melt butter with garlic very slowly to avoid burning the garlic. Season with parsley, salt, black pepper, and cayenne. Add cooked pasta to the skillet and toss until well coated with butter. Increase the heat to medium and cook until pasta is heated through and has absorbed some of the butter.

What is the easiest type of pasta to make? ›

Fettuccine (or linguine... or papardelle...)

This one is super easy! Roll out the dough to be as flat as you can make it, and cut even strips of pasta that are about 10 inches long. Depending on how wide you want your noodles to be, you can end up with fettuccine, tagliatelle, linguine... or even a mix of all of them.

What not to do when making pasta? ›

8 Pasta Mistakes That Are Ruining Your Meal
  1. Using a pot that's too small.
  2. Not salting the cooking water properly.
  3. Adding oil to the cooking water.
  4. Breaking the noodles.
  5. Not checking the pasta often enough.
  6. Not saving any pasta water.
  7. Rinsing the pasta.
  8. Not considering the combination of pasta shape and sauce.
Jan 26, 2023

What to put on pasta when you have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What can I add to plain pasta? ›

To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Add 1 stick of butter cut into small pieces. Toss well to coat, adding ½ cup of pasta water to loosen if needed. Season with freshly ground black pepper.

What is the secret to good pasta? ›

Cook your pasta to just before al dente.

Because pasta continues to cook after it's drained, remove it from the stovetop just before reaching the al dente stage. This is super important for thin pastas like angel hair and for pastas that will be baked with a sauce like lasagna.

How to make pasta sauce taste like restaurant? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

How do you make spaghetti taste like a restaurant? ›

Authentic spaghetti sauce tips
  1. Use Good Tomatoes. ...
  2. Let It Simmer. ...
  3. Use Ground Pork. ...
  4. Red Wine (optional): add a splash of red wine to the meat after browning but before adding the other ingredients for a new dimension of flavor.
Apr 5, 2024

Which is the tastiest pasta in the world? ›

Check out the top-ten pasta dishes in the world:
  • Pappardelle al cinghiale- Tuscany, Italy.
  • Pasta carbonara- Rome, Italy.
  • Tagliatelle al ragù alla Bolognese- Bologna, Italy.
  • Lasagne alla Bolognese- Bologna Italy.
  • Linguine allo scoglio- Campania, Italy.
  • Pasta all gricia- Grisciano, Italy.
  • Giouvetsi- Greece.
Aug 29, 2023

What kind of pasta do real Italians eat? ›

Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.

How to cook pasta in 2 minutes? ›

Called 'passive cooking', it involves boiling pasta for two minutes, before turning off the stove and leaving the pot covered until the pasta is fully cooked.

Can you cook pasta in 3 minutes? ›

How long does pasta take to cook? Most dried ribbons of pasta such as linguine, spaghetti and tagliatelle take between 8-10 mins, as mentioned above. Fresh pasta such as ravioli and tortellini will be done between 3-5mins.

Is microwaving pasta faster? ›

It can also save you time – while pasta takes around the same amount of time to cook in the microwave as it does on the hob, you don't have to wait for the water to boil in the pan.

What pasta shape cooks the quickest? ›

Capellini, also known as angel hair pasta, is a delicate and thin pasta variety that is often used in light and delicate dishes. Due to its delicate nature, it cooks faster on average than many other types of pasta.

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