Home Gear Appliances Slow Cooker
ByMolly Jasinski
Taste of Home's Editorial Process
Updated: Jan. 05, 2022
Who says the best slow cooker recipes have to be ordinary? Your Crockpot can turn out gorgeous meals for any dinner party or fancy supper.
1/52
Stuffed Chicken Rolls
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Go to Recipe
2/52
Slow-Cooked Blueberry Grunt
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California
Go to Recipe
3/52
Slow-Roasted Lemon Dill Chicken
The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
Go to Recipe
4/52
Slow-Cooked Sirloin
My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
Go to Recipe
5/52
Slow-Cooker Pork Chops
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Go to Recipe
6/52
Slow-Cooker Chicken Tacos
Our fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
Go to Recipe
7/52
Creamy Slow-Cooker White Chicken Chili
My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
Go to Recipe
8/52
Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
Go to Recipe
9/52
BBQ Chicken Sliders
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
Go to Recipe
10/52
Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Go to Recipe
11/52
Slow-Cooker Turkey Pesto Lasagna
My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. —Blair Lonergan, Rochelle, Virginia
Go to Recipe
12/52
Slow-Cooker BBQ Chicken
Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. —Yvonne McKim, Vancouver, Washington
Go to Recipe
13/52
Contest-Winning Mushroom Pot Roast
Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
Go to Recipe
14/52
Fudgy Peanut Butter Cake
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
Go to Recipe
15/52
Chicken Sliders with Sesame Slaw
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
Go to Recipe
16/52
17/52
Pink Grapefruit Cheesecake
Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI
Go to Recipe
18/52
19/52
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and cleanup are a breeze! —Noelle Myers, Grand Forks, North Dakota
Go to Recipe
20/52
Glazed Spiced Carrots
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste of Home Test Kitchen
Go to Recipe
21/52
Italian Shrimp 'n' Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine
Go to Recipe
22/52
Maple-Walnut Sweet Potatoes
Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Go to Recipe
23/52
Italian Chicken Chardonnay
One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana
Go to Recipe
24/52
25/52
Spring-Thyme Chicken Stew
During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra. —Amy Chase, Vanderhoof, British Columbia
Go to Recipe
26/52
Garden Chicken Cacciatore
Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Go to Recipe
27/52
Seafood Cheese Dip
This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Go to Recipe
28/52
Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Go to Recipe
29/52
Simple Vegetarian Slow-Cooked Beans
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine
Go to Recipe
30/52
Gooey Peanut Butter-Chocolate Cake
Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. —Lisa Erickson, Ripon, Wisconsin
Go to Recipe
31/52
Slow Cooker Rotisserie-Style Chicken
You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Go to Recipe
32/52
33/52
Pumpkin Pie Pudding
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Go to Recipe
34/52
Slow-Cooker Corned Beef and Cabbage
This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland
Go to Recipe
35/52
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas
Go to Recipe
36/52
Slow Cooker Caramel Apple Cider
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Go to Recipe
37/52
Moroccan Vegetable Chicken Tagine
Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in.—Taste of Home Test Kitchen
Go to Recipe
38/52
Burgundy Pears
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico
Go to Recipe
39/52
Parmesan Pork Roast
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
Go to Recipe
40/52
It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan
Go to Recipe
41/52
This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Go to Recipe
42/52
Hot Spiced Lemon Drink
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
Go to Recipe
43/52
44/52
Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland
Go to Recipe
45/52
Slow-Cooked Green Beans
I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
Go to Recipe
46/52
Mexican Fondue
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
Go to Recipe
47/52
Shrimp Chowder
I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Go to Recipe
48/52
Viennese Coffee
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Go to Recipe
49/52
Slow-Cooker Berry Cobbler
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Go to Recipe
50/52
Beef Stew Provencal
When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada
Go to Recipe
51/52
Creamy Celery Beef Stroganoff
Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Go to Recipe
52/52
Pumpkin Spice Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Go to Recipe
Originally Published: September 26, 2018
