4 reasons why cookies make the best treats | Cakes by Robin (2024)

4 reasons why cookies make the best treats | Cakes by Robin (1)

Everybody loves cookies! Whether it’s their visual appeal or the aroma of a freshly baked cookie, it is a truth universally acknowledged that cookies are hard to resist. At Cakes by Robin, we’re no different – that’s why we love creating our own bespoke cookies for all occasions. Our beautifully decorated cookies and biscuits can be made as part of a themed Birthday, Christening Cake and celebration, as a delicious alternative to wedding favours or as a corporate gift. So, what makes these little sweet treats so popular?

1 – Spoilt for choice

Our cookies provide a deliciously gooey sweet, slightly crunchy canvas that’s ready for your tastebuds to experience to the max. They come in a wide variety of flavours to satisfy any sweet tooth – there’s surely a cookie out there for everyone to enjoy – and they can be decorated to your heart’s content.

At Cakes by Robin, our custom cooked are expertly baked in our cake studio using high quality ingredients, then personalised with beautifully intricate decorations and packaged to perfection to keep them fresh and safe for delivery or collection.

2 – Portable sweet treats

When it comes to little sweet snacks, cookies are the ultimate portable finger food. They are practical because of their size, making them the perfect choice for buffets and dessert tables for kids and adults alike. Compared to handmade cakes, transport is a doddle if you’re ordering a batch of personalised cookies for your event. You don’t even need cutlery or tableware – simply pick up and enjoy.

What’s more, cookies are a favourite addition to picnics, and they make an ideal travelling snack. Pop a couple in your lunchbox or bring some handmade cookies along to sweeten any occasion, alfresco or otherwise, to share with friends or colleagues.

3 – Gift for all occasions

4 reasons why cookies make the best treats | Cakes by Robin (2)

Since they are so universally loved, cookies make the greatest gifts! Bake your own or order custom cookies from Cakes by Robin – personalised cookies are our speciality! Tell us the colour, shape, flavour and icing you would like, and we’ll have them baked and finished just how you like them. Place your cookies in a hand decorated Mason jar, in a presentation box or simple bag with a cute ribbon bow and gift to a special someone.

Cookies are the ultimate personal gift and yet they are so versatile that they’re perfect for any occasion – as a birthday or other celebration gift, as corporate hospitality gifts, as wedding favours or a thank you gift, to say ‘I love you’, ‘Get well soon’ or ‘Sorry’, or for no particular reason at all.

4 – Spread happiness

Cookies make people smile. Maybe it’s treasured memories of childhood that are being evoked, or maybe it’s just a simple feelgood vibe that comes cookie shaped and flavoured. These bitesize treats are guilt-free simple pleasures. While we can make cookies to any size you desire, the great thing about a hand-held sweet is that it offers automatic portion control. Enjoy yourself knowing that you’re allowed to have a little treat or two without overindulging on the calories.

Bring some along to share with new friends or co-workers, make a sweet first impression or give a cookie to someone who needs cheering up. Whatever your reasons, sharing a delectable chewy, crunchy, crumbly confection will brighten anyone’s day.

At Cakes by Robin, we love hand making cookies in all shapes and sizes. Get in touch to discuss your personalised cookie design ideas or visit our cookie gallery at the bottom of this page for inspiration, and place your order for a batch of lovingly designed cookies that look fabulous and taste delicious.

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4 reasons why cookies make the best treats | Cakes by Robin (2024)

FAQs

4 reasons why cookies make the best treats | Cakes by Robin? ›

Cookies are like a sweet crunchy chewy canvas ready for just about anything you can imagine. Chocolate, nuts, fruits, and grains – just to name a few, create wonderfully contrasting flavors and textures that can satisfy even the most particular sweet tooth.

Why are cookies the best? ›

Cookies are like a sweet crunchy chewy canvas ready for just about anything you can imagine. Chocolate, nuts, fruits, and grains – just to name a few, create wonderfully contrasting flavors and textures that can satisfy even the most particular sweet tooth.

What makes a cookie good? ›

A perfect American-style chewy, flat and gooey cookie has a crisp edge, chewiness all the way through and a soft centre. The results vary depending on how you bake them. The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.

What are the four basic ingredients that are used for cookies and cakes? ›

Cookie doughs are made with basic ingredients including sugar, fat, flour, eggs, and other leavening agents including baking powder or baking soda.

What are the characteristics of good cookies? ›

Normally the cookie should not be too flat - should be rounded in the middle, should snap if it's crispy or bend and break if it's chewy. If it has nuts, there should be enough of them to have a piece in every bite. The cookies should be big enough to get a good taste of the cookie but not so big that it's a full meal.

Why are cookies a good snack? ›

Eating cookies can help boost your energy because it contains whole grain flour, which provides a nutritious source of protein, vitamins, fiber, and minerals that help produce a stable metabolism.

How do cookies help us? ›

They help that website remember information about your visit, which can both make it easier to visit the site again and make the site more useful to you. Similar technologies, including unique identifiers used to identify an app or device, pixel tags, and local storage, can perform the same function.

What are the 4 basic characteristics of cookies? ›

Low liquid in mix, high sugar and fat content, baking long enough to evaporate the moisture, small size or thin shape, proper storage.

What makes cookies fluffy? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What are the 4 main ingredients in baking? ›

Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavour of most bakery products. Eggs, milk, salt, shortening, and sugar are effective in modifying these qualities, and various minor ingredients may also be used.

How do cookies taste so good? ›

A perfect cookie is a slightly crunchy and crisp outside from the crumb's air pockets. In the center, it's softer. The chocolate gives us a melty, dense mouthfeel. The caramelized butter, sugar, vanilla, chocolate, and subtle notes of salt offer a balanced flavor profile.

How good are cookies good for? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

How are cookies unique? ›

User sessions: Cookies help associate website activity with a specific user. A session cookie contains a unique string (a combination of letters and numbers) that matches a user session with relevant data and content for that user.

What is the advantage of cookies? ›

What are the advantages of accepting cookies? Some cookies are necessary for the proper functioning of our Site, including those used to store the contents of the shopping cart, the language and display settings, the version of your browser settings …

Why do I like cookies so much? ›

Let's face it, the number one reason we eat (and love) cookies is that they are simply delicious. From sweet to salty to nutty, your taste buds explode with every mouthful. Texture enhances flavor, with gooey, crunchy, or anything in between. Cookies can inspire creativity in many different ways.

Why are cookies so addictive? ›

According to Gary Wenk, director of neuroscience programmes at Ohio State University and author of Your Brain on Food, high-fat, sugar-rich cookies raise the level of anandamide in our brains. “The fat and sugar combine to induce our addiction as much as does the anandamide,” Wenk says. “It's a triple play of delight.”

Why homemade cookies are the best? ›

This could be due to the fact that homemade cookies don't contain chemicals and preservatives, making them healthier. Furthermore, you are able to control your ingredients and their nutritional value.

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